Winery Condamine l'Eveque - Viognier Côtes de Thongue

Winery Condamine l'EvequeViognier Côtes de Thongue

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Viognier Côtes de Thongue of Winery Condamine l'Eveque is a white wine from the region of Côtes de Thongue of Pays d'Oc.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Viognier Côtes de Thongue of the Winery Condamine l'Eveque is in the top 20 of wines of Côtes de Thongue.

Taste structure of the Viognier Côtes de Thongue from the Winery Condamine l'Eveque

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Viognier Côtes de Thongue of Winery Condamine l'Eveque in the region of Pays d'Oc is a powerful.

Wine flavors and olphactive analysis

On the nose the Viognier Côtes de Thongue of Winery Condamine l'Eveque in the region of Pays d'Oc often reveals types of flavors of tree fruit.

Details and technical informations about Winery Condamine l'Eveque's Viognier Côtes de Thongue.

Grape varieties
Region/Great wine region
Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Viognier

White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.

Last vintages of this wine

Viognier Côtes de Thongue - 2015
In the top 20 of of Côtes de Thongue wines
Average rating: 3.81110.50
Viognier Côtes de Thongue - 2013
In the top 20 of of Côtes de Thongue wines
Average rating: 411110

The best vintages of Viognier Côtes de Thongue from Winery Condamine l'Eveque are 2013, 2015

Informations about the Winery Condamine l'Eveque

The winery offers 31 different wines.
Its wines get an average rating of 3.5.
It is in the top 5 of the best estates in the region
It is located in Côtes de Thongue in the region of Pays d'Oc
Find the Winery Condamine l'Eveque on Facebook

The Winery Condamine l'Eveque is one of of the world's greatest estates. It offers 30 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.

Top wine Pays d'Oc
In the top 70000 of of France wines
In the top 30 of of Côtes de Thongue wines
In the top 70000 of white wines
In the top 250000 wines of the world

The wine region of Côtes de Thongue

The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.


The wine region of Pays d'Oc

Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.

The word of the wine: Overmaturation

When the grapes reach maturity, the skin becomes permeable and progressively loses water, which causes a concentration phenomenon inside the berry. This is called over-ripening or passerillage.

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