Winery Condamine l'EvequeSyrah - Cabernet Côtes de Thongue
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Syrah - Cabernet Côtes de Thongue
Pairings that work perfectly with Syrah - Cabernet Côtes de Thongue
Original food and wine pairings with Syrah - Cabernet Côtes de Thongue
The Syrah - Cabernet Côtes de Thongue of Winery Condamine l'Eveque matches generally quite well with dishes of beef, pasta or veal such as recipes of small stuffed fish from nice, thai coconut chicken with black mushrooms or bocconcini (veal rolls with ham and comté).
Details and technical informations about Winery Condamine l'Eveque's Syrah - Cabernet Côtes de Thongue.
Discover the grape variety: Cabernet-Sauvignon
Cabernet-Sauvignon noir is a grape variety that originated in France (Bordeaux). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. Cabernet-Sauvignon noir can be found in many vineyards: South-West, Loire Valley, Languedoc & Roussillon, Cognac, Bordeaux, Armagnac, Rhone Valley, Provence & Corsica, Savoie & Bugey, Beaujolais.
Informations about the Winery Condamine l'Eveque
The Winery Condamine l'Eveque is one of of the world's great estates. It offers 30 wines for sale in the of Côtes de Thongue to come and discover on site or to buy online.
The wine region of Côtes de Thongue
The wine region of Côtes de Thongue is located in the region of Pays d'Oc of Vin de Pays of France. Wineries and vineyards like the Domaine de l'Arjolle or the Domaine de l'Arjolle produce mainly wines red, white and pink. The most planted grape varieties in the region of Côtes de Thongue are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Côtes de Thongue often reveals types of flavors of strawberries, black cherries or asparagus and sometimes also flavors of green apple, peach or pineapple.
The wine region of Pays d'Oc
Pays d'Oc is the PGI for red, white and rosé wines that are produced over a wide area of the southern coast of France. The PGI catchment area corresponds roughly to the Languedoc-roussillon">Languedoc-Roussillon wine region, one of the largest wine regions in France. The area covers all wines that are not produced under the strict laws that govern AOC-level appellations in the regions: among them, Corbières, Minervois and the Languedoc appellation itself. The Pays d'Oc PGI is arguably the most important in France, producing the majority of the country's PGI wines.
The word of the wine: Sweet (flavor)
The flavour provided by the residual sugars naturally present in the wine as well as by certain alcohols. This sensation can range from a simple impression of smoothness to a clear sweetness. We speak of roundness, fatness and mellowness.
