Winery La Collina di DionisoDolcetto d'Alba
Red wine
In the mouth this red wine is a powerful with a nice freshness.
This wine generally goes well with beef, game (deer, venison) or lamb.
The Dolcetto d'Alba of the Winery La Collina di Dioniso is in the top 30 of wines of Dolcetto d'Alba.
Taste structure of the Dolcetto d'Alba from the Winery La Collina di Dioniso
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Dolcetto d'Alba of Winery La Collina di Dioniso in the region of Piedmont is a powerful with a nice freshness.
Food and wine pairings with Dolcetto d'Alba
Pairings that work perfectly with Dolcetto d'Alba
Original food and wine pairings with Dolcetto d'Alba
The Dolcetto d'Alba of Winery La Collina di Dioniso matches generally quite well with dishes of beef, pasta or lamb such as recipes of millet with gruyere cheese, meat and cheese pie or lamb garam massala.
Details and technical informations about Winery La Collina di Dioniso's Dolcetto d'Alba.
Discover the grape variety: Verduzzo Friulano
Structured, aromatic dry whites with a pale golden colour, a full palate and preserved acidity, showing signature aromas of yellow fruits (pear, apricot), white flowers (acacia), almond and mineral notes. Also the pillar of round, luscious Ramandolo passito sweet wines with honey and dried fruits. Star of the Ramandolo DOCG and Colli Orientali del Friuli Verduzzo DOC appellations. Native white variety from Friuli, Italy.
Last vintages of this wine
The best vintages of Dolcetto d'Alba from Winery La Collina di Dioniso are 2018, 2013, 0, 2016
Informations about the Winery La Collina di Dioniso
The Winery La Collina di Dioniso is one of of the world's greatest estates. It offers 14 wines for sale in the of Dolcetto d'Alba to come and discover on site or to buy online.
The wine region of Dolcetto d'Alba
Piedmontese DOC of the Langhe south of Alba, the everyday wine of Barolo and Barbaresco growers. Signature Dolcetto ("little sweet one"): purplish, fruity reds with signature notes of black cherry, blackberry, fresh plum, violet and bitter almond on the finish, present tannins but little acidity, a round and moreish palate — to drink young (1-3 years). A perfect match for cured meats, ragù pasta and Piedmontese cheeses. ~1,900 ha across 33+ communes.
The wine region of Piedmont
Kingdom of Nebbiolo: Barolo and Barbaresco DOCG, long-ageing reds with firm tannins and lively acidity, complex aromas of withered rose, sour cherry, tar, truffle and undergrowth. More accessible, tangy Barbera on red fruit, supple, crisp Dolcetto. Sweet, floral sparkling Moscato d'Asti, mineral, lemony Gavi (Cortese) white, round, almondy Arneis from Roero. 50,000 ha across the Langhe, Roero and Monferrato, UNESCO.
The word of the wine: Ancestral method
A method of making certain sparkling wines such as blanquette de Limoux, sparkling gaillac or clairette de Die, which consists of a second fermentation in the bottle based on natural sugars and yeasts naturally brought by the grapes (unlike the méthode champenoise, which requires the addition of tirage liquor).
