
Winery La ChanceliereChignin
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Chignin from the Winery La Chanceliere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chignin of Winery La Chanceliere in the region of Savoie is a with a nice freshness.
Food and wine pairings with Chignin
Pairings that work perfectly with Chignin
Original food and wine pairings with Chignin
The Chignin of Winery La Chanceliere matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of wok of pointed cabbage with shrimps and lemongrass bo bun style, salmon in brick pastry or cancoillotte (made from metton).
Details and technical informations about Winery La Chanceliere's Chignin.
Discover the grape variety: Roussanne
Roussane is a white grape variety, planted on an area of more than 700 ha. Originally from Montélimar, it is also found in Savoie, Languedoc and Roussillon, and grows very well in calcareous, poor, stony soil. It prefers to be pruned short. Roussane is also called fromenteau, barbin or bergeron. The young leaves are bubbled with fine down. When adult, they become thicker. It flowers in June and matures in mid-September. The grapes are cylindrical in shape, the berries are small and turn red when ripe, and the wine produced from pure Roussane is of extraordinary quality. It has a delicate aroma reminiscent of coffee, honeysuckle, iris and peony. The taste of this wine improves with age. It is part of the blend of the appellations Vin-de-Savoie, Côtes-du-Vallée du Rhône or Châteauneuf-du-Pape.
Last vintages of this wine
The best vintages of Chignin from Winery La Chanceliere are 0
Informations about the Winery La Chanceliere
The Winery La Chanceliere is one of of the world's greatest estates. It offers 7 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
Savoie is a wine region in eastern France, in the mountainous areas just South of Lake Geneva and on the border with Switzerland. The location and geography of the region has very much defined its Character, which is fragmented, hilly and slightly Swiss. This is evident in the fresh, crisp white wines produced here, as well as in the labels of the region's wines. Many bear a white cross on a red background - the flag of Switzerland and Savoy.
The word of the wine: Carpentry
A powerful red wine with a dense, rich body and a tight tannic structure.














