Winery La ChanceliereChignin
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with appetizers and snacks, lean fish or rich fish (salmon, tuna etc).
Taste structure of the Chignin from the Winery La Chanceliere
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Chignin of Winery La Chanceliere in the region of Savoie is a with a nice freshness.
Food and wine pairings with Chignin
Pairings that work perfectly with Chignin
Original food and wine pairings with Chignin
The Chignin of Winery La Chanceliere matches generally quite well with dishes of shellfish, rich fish (salmon, tuna etc) or mature and hard cheese such as recipes of carne de porco alentejana (sliced pork with vongoles) recipe..., tartiflette with smoked salmon or simple chicken salad (leftover chicken).
Details and technical informations about Winery La Chanceliere's Chignin.
Discover the grape variety: Roussanne
Aromatic and elegant whites, rich yet lifted by fine freshness, with hawthorn, honeysuckle, apricot, pear, honey, green tea, mineral and herbal notes. Fine ageing potential. Key variety in the great whites of the northern Rhône (Hermitage, Crozes-Hermitage, Saint-Joseph, Saint-Péray) blended with marsanne, and one of the 13 permitted grapes at Châteauneuf-du-Pape. Native Rhône variety.
Last vintages of this wine
The best vintages of Chignin from Winery La Chanceliere are 0
Informations about the Winery La Chanceliere
The Winery La Chanceliere is one of of the world's greatest estates. It offers 7 wines for sale in the of Savoie to come and discover on site or to buy online.
The wine region of Savoie
French Alpine vineyard with unique native grapes. Signature Jacquère in whites (~50% of the vineyard): lively, light dry wines with white flowers, green apple, citrus, fresh almond and a mineral touch, perfect with fondue and raclette. Ampler Altesse (Roussette) (pear, honey, hazelnut). Fruity, peppery Mondeuse reds (cherry, violet, firm tannins), light Gamay and fine Pinot Noir.
The word of the wine: Roast
Specific character given by noble rot to sweet wines, which results in a candied taste and aroma.
