La CaveChâteau Thézannes Cuvée Spéciale Corbiéres
Red wine
This wine generally goes well with beef, veal or pasta.
Food and wine pairings with Château Thézannes Cuvée Spéciale Corbiéres
Pairings that work perfectly with Château Thézannes Cuvée Spéciale Corbiéres
Original food and wine pairings with Château Thézannes Cuvée Spéciale Corbiéres
The Château Thézannes Cuvée Spéciale Corbiéres of La Cave matches generally quite well with dishes of beef, pasta or veal such as recipes of venison stew with red wine, spaghetti all 'amatriciana or veal tagine with preserved lemons and saffron.
Details and technical informations about La Cave's Château Thézannes Cuvée Spéciale Corbiéres.
Discover the grape variety: Oseleta
A very old grape variety grown in Italy that almost disappeared because it is a small producer. In France, it is almost unknown. Oseleta is said to be related to corvina, rondinella, garganega, etc. It should not be confused, on the one hand, with the table grape osella - an interspecific cross of German origin - and, on the other hand, with osel(l)a another Italian wine grape variety.
Informations about the La Cave
The La Cave is one of of the world's greatest estates. It offers 2 wines for sale in the of Corbières to come and discover on site or to buy online.
The wine region of Corbières
Corbières is an important appellation in the Languedoc-roussillon">Languedoc-Roussillon region of southern France. It is one of the best known and most productive appellations in the Languedoc. The Corbières vineyards produce large quantities of red and rosé wines, as well as a growing number of white wines. The reds are the strongest Part of the appellation; they are reputedly Rich and herbal, made from Grenache, Syrah, Mourvèdre, Lledoner Pelut and Carignan.
The wine region of Languedoc-Roussillon
Languedoc (formerly Coteaux du Languedoc) is a key appellation used in the Languedoc-Roussillon wine region of southern France. It covers Dry table wines of all three colors (red, white and rosé) from the entire region, but leaves Sweet and Sparkling wines to other more specialized appellations. About 75% of all Languedoc wines are red, with the remaining 25% split roughly down the middle between whites and rosés. The appellation covers most of the Languedoc region and almost a third of all the vineyards in France.
The word of the wine: Marcottage
A vine reproduction technique that consists of burying a vine shoot that takes root and reproduces a plant with the same characteristics as the vine to which it is attached (synonym: provignage).
