The La Cave des Coteaux du Lyonnais is one of the largest wineries in the world. It offers 22 wines for sale in of Coteaux du Lyonnais to come and discover on site or to buy online.
Looking for the best La Cave des Coteaux du Lyonnais wines in Coteaux du Lyonnais among all the wines in the region? Check out our tops of the best red, white or effervescent La Cave des Coteaux du Lyonnais wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the La Cave des Coteaux du Lyonnais wines with technical and enological descriptions.
How La Cave des Coteaux du Lyonnais wines pair with each other generally quite well with dishes of pork, game (deer, venison) or shellfish such as recipes of the garbure, pheasant in a casserole with white wine or thai shrimp soup (tom yam goong).
Côtes du Rhône Villages is an appellation that groups together the red and white wines of certain villages in the Rhône region of France. All are located in the southern half of the region, immediately east and west of the town of Orange. Wines produced under this appellation must meet higher standards than the Generic Côtes du Rhône title. They come from vineyards located in areas that have the potential to produce distinctive, good quality wines.
The Côtes du Rhône Villages appellation was introduced in 1966 and now covers 22 villages. Links to the regional pages for each of them are to the left of this text. Each of these villages can add their name to the standard AOC Côtes du Rhône Villages label on their wine. If a wine is produced from grapes grown in more than one village, the names should be omitted from the label.
How La Cave des Coteaux du Lyonnais wines pair with each other generally quite well with dishes of beef, pork or rich fish (salmon, tuna etc) such as recipes of puchero, baked pork chops or spaghetti with salmon.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
How La Cave des Coteaux du Lyonnais wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of quick and easy monkfish tail, purple leg of lamb with red wine and cranberries or duckling with bigarrade.
In the mouth the red wine of La Cave des Coteaux du Lyonnais. is a powerful with a nice balance between acidity and tannins.
Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.
How La Cave des Coteaux du Lyonnais wines pair with each other generally quite well with dishes of beef such as recipes of beef fashion.
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Planning a wine route in the of Coteaux du Lyonnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to La Cave des Coteaux du Lyonnais.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
