La Cave des Coteaux du LyonnaisLe Chat Rouge Gamay Rosé
Sparkling wine
This wine generally goes well with beef
The Le Chat Rouge Gamay Rosé of the La Cave des Coteaux du Lyonnais is in the top 10 of wines of Coteaux du Lyonnais.
Food and wine pairings with Le Chat Rouge Gamay Rosé
Pairings that work perfectly with Le Chat Rouge Gamay Rosé
Original food and wine pairings with Le Chat Rouge Gamay Rosé
The Le Chat Rouge Gamay Rosé of La Cave des Coteaux du Lyonnais matches generally quite well with dishes of beef such as recipes of beef goulash.
Details and technical informations about La Cave des Coteaux du Lyonnais's Le Chat Rouge Gamay Rosé.
Discover the grape variety: Gamay noir
Light, juicy reds, low in tannins with crunchy freshness, showing aromas of wild strawberry, raspberry, banana (from carbonic maceration) and peony. Easy-drinking style of Beaujolais Nouveau, more structured and mineral on the granites of the ten crus (Morgon, Moulin-à-Vent, Fleurie, Brouilly). Also in Touraine, Auvergne and Swiss Romande. A Burgundian variety, a cross of Pinot Noir × Gouais Blanc.
Last vintages of this wine
The best vintages of Le Chat Rouge Gamay Rosé from La Cave des Coteaux du Lyonnais are 2017
Informations about the La Cave des Coteaux du Lyonnais
The La Cave des Coteaux du Lyonnais is one of of the world's greatest estates. It offers 24 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Southern Beaujolais AOC on the Monts du Lyonnais, granite and schist soils, semi-continental climate. Signature Gamay as red king (whole-cluster Beaujolais-style): gulpable and fruity with red cherry, raspberry, wild strawberry, banana and peppery touch, fine tannins and thirst-quenching palate — accessible juicy quaffer. Also fresh, gourmand rosés. Chardonnay and Aligoté as confidential whites (apple, citrus, blossom).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Primeur (purchase in)
Purchase made shortly after the harvest and before the wine is ready for consumption.
