The Domaine Mazille Descotes is one of the world's great estates. It offers 9 wines for sale in of Coteaux du Lyonnais to come and discover on site or to buy online.
Looking for the best Domaine Mazille Descotes wines in Coteaux du Lyonnais among all the wines in the region? Check out our tops of the best red, white or effervescent Domaine Mazille Descotes wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Domaine Mazille Descotes wines with technical and enological descriptions.
How Domaine Mazille Descotes wines pair with each other generally quite well with dishes such as recipes .
Southern Beaujolais AOC on the Monts du Lyonnais, granite and schist soils, semi-continental climate. Signature Gamay as red king (whole-cluster Beaujolais-style): gulpable and fruity with red cherry, raspberry, wild strawberry, banana and peppery touch, fine tannins and thirst-quenching palate — accessible juicy quaffer. Also fresh, gourmand rosés. Chardonnay and Aligoté as confidential whites (apple, citrus, blossom).
Style close to Beaujolais-Villages.
How Domaine Mazille Descotes wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork in the oven, quick salmon and zucchini lasagna or nanie's diced ham quiche.
Supple and fruity reds with a clear ruby colour and melted tannins, on intense aromas of red fruits (cherry, raspberry), plum, violet, sweet spices and herbal notes. Round palate, fresh finish. Star of Trentino Marzemino DOC (notably in the Vallagarina valley, southern Trentino), celebrated by Mozart in Don Giovanni ("versa il vino, eccellente Marzemino!"). Also grown in Lombardy. Native Italian variety from the north-east.
Planning a wine route in the of Coteaux du Lyonnais? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Domaine Mazille Descotes.
Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.
