Domaine Mazille DescotesCoteaux du Lyonnais Blanc Selection
White wine
This wine generally goes well with pork, vegetarian or poultry.
The Coteaux du Lyonnais Blanc Selection of the Domaine Mazille Descotes is in the top 30 of wines of Coteaux du Lyonnais.
Food and wine pairings with Coteaux du Lyonnais Blanc Selection
Pairings that work perfectly with Coteaux du Lyonnais Blanc Selection
Original food and wine pairings with Coteaux du Lyonnais Blanc Selection
The Coteaux du Lyonnais Blanc Selection of Domaine Mazille Descotes matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of broccoli gratin, mackerel with quick mustard or zucchini quiche.
Details and technical informations about Domaine Mazille Descotes's Coteaux du Lyonnais Blanc Selection.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine Mazille Descotes
The Domaine Mazille Descotes is one of of the world's greatest estates. It offers 9 wines for sale in the of Coteaux du Lyonnais to come and discover on site or to buy online.
The wine region of Coteaux du Lyonnais
Southern Beaujolais AOC on the Monts du Lyonnais, granite and schist soils, semi-continental climate. Signature Gamay as red king (whole-cluster Beaujolais-style): gulpable and fruity with red cherry, raspberry, wild strawberry, banana and peppery touch, fine tannins and thirst-quenching palate — accessible juicy quaffer. Also fresh, gourmand rosés. Chardonnay and Aligoté as confidential whites (apple, citrus, blossom).
The wine region of Rhone Valley
France's 2nd-largest AOC vineyard, two complementary worlds. Northern: pure Syrah in signature reds (Côte-Rôtie, Hermitage, Cornas), deep and peppery with blackberry, violet, black olive and smoked bacon notes, exceptional ageing. Opulent Viognier whites (Condrieu, apricot, flowers) and ample Marsanne-Roussanne. Southern: sun-soaked Grenache blends at Châteauneuf, Gigondas, Vacqueyras (candied fruit, garrigue).
The word of the wine: Young
A very relative term that can designate a wine of the year that is already at its optimum, as well as a wine that has passed its first year but has not yet developed all its qualities.
