Winery La CampanaTinto Semi Dulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Semi Dulce from the Winery La Campana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semi Dulce of Winery La Campana in the region of Catalogne is a powerful.
Food and wine pairings with Tinto Semi Dulce
Pairings that work perfectly with Tinto Semi Dulce
Original food and wine pairings with Tinto Semi Dulce
The Tinto Semi Dulce of Winery La Campana matches generally quite well with dishes of beef, pasta or veal such as recipes of pork chops with potatoes, pasta with chicken or blanquette of veal.
Details and technical informations about Winery La Campana's Tinto Semi Dulce.
Discover the grape variety: Tzolikoouri
Most certainly finding its first origins in Georgia. It can be found in Italy, Germany, Slovak Republic, Ukraine, Republic of Moldova, Czech Republic, Romania, Bulgaria, Russia, ... in France, it is practically unknown.
Informations about the Winery La Campana
The Winery La Campana is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
The word of the wine: White winemaking
White wines are obtained by fermentation of the juice after pressing. A pre-fermentation maceration is sometimes practiced to extract the aromatic substances from the skins. White wines are normally made from white grapes, but can also be made from red grapes (blanc de noirs). The grapes are then pressed as soon as they arrive at the vat house without maceration in order to prevent the colouring matter contained in the skins from "staining" the wine.
