Winery La Campana - Tinto Semi Dulce

Winery La CampanaTinto Semi Dulce

The Tinto Semi Dulce of Winery La Campana is a red wine from the region of Catalogne.
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Tinto Semi Dulce from the Winery La Campana

Light
Bold
Smooth
Tannic
Dry
Sweet
Soft
Acidic

In the mouth the Tinto Semi Dulce of Winery La Campana in the region of Catalogne is a powerful.

Details and technical informations about Winery La Campana's Tinto Semi Dulce.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
12°
Allergens
Contains sulfites

Discover the grape variety: Varousset

Varousset noir is a grape variety that originated in . This variety is the result of a cross between the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Varousset noir can be found cultivated in the following vineyards: Provence & Corsica, Rhône Valley, Loire Valley, Savoie & Bugey, Beaujolais.

Informations about the Winery La Campana

The winery offers 5 different wines.
Its wines get an average rating of 2.6.
It is in the top 3 of the best estates in the region
It is located in Catalogne

The Winery La Campana is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.

Top wine Catalogne
In the top 55000 of of Spain wines
In the top 10000 of of Catalogne wines
In the top 450000 of red wines
In the top 850000 wines of the world

The wine region of Catalogne

Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

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