Winery La CampanaTinto Semi Dulce
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Tinto Semi Dulce from the Winery La Campana
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tinto Semi Dulce of Winery La Campana in the region of Catalogne is a powerful.
Food and wine pairings with Tinto Semi Dulce
Pairings that work perfectly with Tinto Semi Dulce
Original food and wine pairings with Tinto Semi Dulce
The Tinto Semi Dulce of Winery La Campana matches generally quite well with dishes of beef, pasta or veal such as recipes of enchiladas franchouillards, rigatoni with courgettes and tomatoes or small stuffed provençal dishes.
Details and technical informations about Winery La Campana's Tinto Semi Dulce.
Discover the grape variety: Manto negro
This grape variety is native to the Balearic Islands (Spain), more precisely to the island of Mayorque, and has been cultivated for a very long time. D.N.A. analyses have shown that it is the result of a natural cross between the sabaté and the callet cas concos (negrella), the latter being in danger of extinction. Manto negro is hardly known in other wine-producing countries, but in France it should be interesting for the production of original rosé wines that are pleasant to drink.
Informations about the Winery La Campana
The Winery La Campana is one of of the world's greatest estates. It offers 5 wines for sale in the of Catalogne to come and discover on site or to buy online.
The wine region of Catalogne
Catalonia (Catalunya in Catalan and Cataluña in Spanish) is an autonomous community in the Northeast of Spain. It extends from the historic county (comarca) of Montsia in the South to the border with France in the north. The Mediterranean Sea forms its eastern border and offers 580 km of coastline. The Catalunya D.
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The word of the wine: Size (champagne)
Juices that flow from the press after the cuvée, at the second pressing. Less fine, often more vegetal, it is mainly used to make the first price champagnes.
