Château La BranneVincent Sou Fre Cuvée Limitée Médoc
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Vincent Sou Fre Cuvée Limitée Médoc from the Château La Branne
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Vincent Sou Fre Cuvée Limitée Médoc of Château La Branne in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Vincent Sou Fre Cuvée Limitée Médoc
Pairings that work perfectly with Vincent Sou Fre Cuvée Limitée Médoc
Original food and wine pairings with Vincent Sou Fre Cuvée Limitée Médoc
The Vincent Sou Fre Cuvée Limitée Médoc of Château La Branne matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of beef stew with white wine, vitello tonnato or marinated duck with honey and five spices.
Details and technical informations about Château La Branne's Vincent Sou Fre Cuvée Limitée Médoc.
Discover the grape variety: Morrastel
Intensely coloured and structured reds with a deep purple hue, firm tannins and an ample palate with preserved acidity, featuring signature aromas of black fruits (blackberry, blackcurrant), spices, liquorice and balsamic notes. Ageing profile. Grown in small quantities in Roussillon, producing distinctive southern cuvées. French synonym of the Spanish Graciano according to genetic analyses, autochthonous black grape from the Languedoc-Roussillon.
Informations about the Château La Branne
The Château La Branne is one of of the world's greatest estates. It offers 4 wines for sale in the of Médoc to come and discover on site or to buy online.
The wine region of Médoc
Kingdom of Cabernet Sauvignon on siliceous gravel, left bank of the Gironde. Structured, age-worthy reds with signature notes of blackcurrant, blackberry, cedar, graphite, tobacco and minty hints, firm tannins. Blend: majority Cabernet Sauvignon, Merlot for velvet, Cabernet Franc for perfume, Petit Verdot and Malbec. To the south, Haut-Médoc and 1855 communal appellations (Pauillac, Margaux).
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Barbarossa
A black wine and table grape variety grown in Corsica, which is used in the ajaccio appellation.
