Winery La Bonne ValléeRéserve Élevée En Fûts De Chêne
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Réserve Élevée En Fûts De Chêne from the Winery La Bonne Vallée
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Réserve Élevée En Fûts De Chêne of Winery La Bonne Vallée in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Réserve Élevée En Fûts De Chêne
Pairings that work perfectly with Réserve Élevée En Fûts De Chêne
Original food and wine pairings with Réserve Élevée En Fûts De Chêne
The Réserve Élevée En Fûts De Chêne of Winery La Bonne Vallée matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of simple baked roast beef, veal axoa (basque country) or rabbit legs with fresh cream.
Details and technical informations about Winery La Bonne Vallée's Réserve Élevée En Fûts De Chêne.
Discover the grape variety: Bia blanc
An ancient noble grape variety of the Isère Valley and the Rhône Valley department, which was very present before the phylloxera crisis. In the Saint Marcellin region (Isère), it was often associated with Jacquère and Marsanne. Almost unknown in other French regions and other wine-producing countries, it is in the process of disappearing, although it has been registered since 2011 in the Official Catalogue of wine grape varieties, list A1.
Informations about the Winery La Bonne Vallée
The Winery La Bonne Vallée is one of of the world's greatest estates. It offers 7 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
Bordeaux, in southwestern France, is one of the most famous, prestigious and prolific wine regions in the world. The majority of Bordeaux wines (nearly 90% of the production Volume) are the Dry, medium and Full-bodied red Bordeaux blends for which it is famous. The finest (and most expensive) are the wines of the great châteaux of Haut-Médoc and the right bank appellations of Saint-Émilion and Pomerol. The former focuses (at the highest level) on Cabernet Sauvignon, the latter on Merlot.
The word of the wine: Thermoregulation
Control of the vinification temperatures (by circulating hot or cold water on the walls of the vats, for example). This is a major step forward, which in particular helps to preserve the freshness of the aromas threatened by excessive temperature rises during fermentation.
