The Winery La Batelière of Vin de France

Winery La Batelière
The winery offers 5 different wines
3.0
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.
This estate is part of the Producta.
It is ranked in the top 1952 of the estates of Vin de France.
It is located in Vin de France

The Winery La Batelière is one of the best wineries to follow in Vin de France.. It offers 5 wines for sale in of Vin de France to come and discover on site or to buy online.

Top Winery La Batelière wines

Looking for the best Winery La Batelière wines in Vin de France among all the wines in the region? Check out our tops of the best red, white or effervescent Winery La Batelière wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery La Batelière wines with technical and enological descriptions.

The top white wines of Winery La Batelière

Food and wine pairings with a white wine of Winery La Batelière

How Winery La Batelière wines pair with each other generally quite well with dishes such as recipes .

Discovering the wine region of Vin de France

Vin de France is the most basic level of quality for wines from France. These are generally uncomplicated everyday drinks - most often blends, but perhaps also Varietal wines based on a well-known Grape variety such as Cabernet Sauvignon, Merlot, Chardonnay or Sauvignon Blanc. Wines from France are those that do not meet the criteria stipulated by the Protected Designation of Origin (PDO) or Protected Geographical Indication (PGI) laws (see information on French wine labels). This may be because the vineyards are outside the delimited production areas or because the grape varieties or winemaking techniques used do not conform to the rules of the local appellations.

Although there are some notable exceptions to the rule, most Vin de France wines are produced from high-yielding vines in the South of France (particularly Languedoc-Roussillon), most often from widely planted traditional grape varieties such as Carignan or Merlot. These are light, Fruity wines, intended for early consumption. Many of the wines of France are "bag-in-box" or "box wine" wines, as the economies of scale of cheaper packaging are an attractive option for producers and consumers. There are, however, wines from France of exceptional interest and quality.

The top red wines of Winery La Batelière

Food and wine pairings with a red wine of Winery La Batelière

How Winery La Batelière wines pair with each other generally quite well with dishes of beef, game (deer, venison) or lamb such as recipes of stewed beef heart, pheasant casserole with cabbage or slippers with lamb.

The best vintages in the red wines of Winery La Batelière

  • 2011With an average score of 3.27/5
  • 2016With an average score of 3.00/5
  • 2014With an average score of 2.70/5
  • 2012With an average score of 2.50/5

The grape varieties most used in the red wines of Winery La Batelière.

  • Merlot
  • Cabernet Sauvignon

Discover the grape variety: Courbu blanc

Native variety of the Pyrenean vineyard that does not correspond to the white form of the courbu noir. It should not be confused with the petit courbu, published genetic analysis has shown that it is related to one or more varieties including the lercat and for more details click here! Courbu blanc is registered in the official catalogue of wine grape varieties, list A1.

The top sweet wines of Winery La Batelière

Food and wine pairings with a sweet wine of Winery La Batelière

How Winery La Batelière wines pair with each other generally quite well with dishes such as recipes .

The word of the wine: Aranean

The underside of a grape leaf blade covered with tiny hairs distributed in a web-like pattern.

Discover other wineries and winemakers neighboring the Winery La Batelière

Planning a wine route in the of Vin de France? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery La Batelière.

Discover the grape variety: Gaglioppo

A very old grape variety cultivated in southern Italy (Sicily, Calabria, etc.), the Greeks and Romans already knew it. It is related to sangiovese and mantonico bianco. According to Pierre Galet, Magliocco is identical to Galioppo.