Winery La BastardaBianco di Toscana
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Toscana from the Winery La Bastarda
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Toscana of Winery La Bastarda in the region of Tuscany is a with a nice freshness.
Food and wine pairings with Bianco di Toscana
Pairings that work perfectly with Bianco di Toscana
Original food and wine pairings with Bianco di Toscana
The Bianco di Toscana of Winery La Bastarda matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of gratin of coquillettes with ham, quiche with leeks and fresh salmon from flo or preparation of the olives (black olives in brine).
Details and technical informations about Winery La Bastarda's Bianco di Toscana.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Bianco di Toscana from Winery La Bastarda are 2018, 2017, 0, 2012 and 2013.
Informations about the Winery La Bastarda
The Winery La Bastarda is one of of the world's greatest estates. It offers 2 wines for sale in the of Tuscany to come and discover on site or to buy online.
The wine region of Tuscany
Tuscany is one of the most famous and prolific wine regions in Europe. It is best known for its Dry red wines made from Sangiovese grapes, which dominate production. These include Chianti, Brunello di Montalcino and Vino Nobile di Montepulciano. The region's Vin Santo is also highly prized, as are its passito dessert wines, though these are produced in comparatively tiny quantities.
The word of the wine: Vinosity
When tasting a red wine, a pleasant sensation on the palate with a fruity and sappy character in harmony with a caressing and persistent presence of tannins.
