Winery L'Orme au LoupLe Loup Sancerre Blanc
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or shellfish.
Taste structure of the Le Loup Sancerre Blanc from the Winery L'Orme au Loup
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Le Loup Sancerre Blanc of Winery L'Orme au Loup in the region of Loire Valley is a with a nice freshness.
Food and wine pairings with Le Loup Sancerre Blanc
Pairings that work perfectly with Le Loup Sancerre Blanc
Original food and wine pairings with Le Loup Sancerre Blanc
The Le Loup Sancerre Blanc of Winery L'Orme au Loup matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of rabbit in sauce, shrimp with oyster sauce or chicken leg with curry in the oven.
Details and technical informations about Winery L'Orme au Loup's Le Loup Sancerre Blanc.
Discover the grape variety: Muscat de Hambourg
Muscat de Hambourg noir is a grape variety that originated in . It produces a variety of grapes used to make wine. However, it can also be found eating on our tables! This variety of grape is characterized by large bunches and large grapes. Muscat de Hambourg noir can be found in several vineyards: South-West, Cognac, Bordeaux, Languedoc & Roussillon, Provence & Corsica, Rhone Valley, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery L'Orme au Loup
The Winery L'Orme au Loup is one of of the world's greatest estates. It offers 2 wines for sale in the of Sancerre to come and discover on site or to buy online.
The wine region of Sancerre
The wine region of Sancerre is located in the region of Haute Loire of Loire Valley of France. Wineries and vineyards like the Domaine Edmond Vatan or the Domaine Jean-Paul Balland produce mainly wines white, red and pink. The most planted grape varieties in the region of Sancerre are Pinot noir, Chenin blanc and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of Sancerre often reveals types of flavors of pineapple, wood smoke or jasmine and sometimes also flavors of fennel, pink grapefruit or green bell pepper.
The wine region of Loire Valley
The Loire Valley is a key wine region in western France. It follows the course of the Loire River on its Long journey through the heart of France, from the inland hills of the Auvergne to the plains of the French Atlantic coast near Nantes (Muscadet country). Important in terms of quantity and quality, the region produces large quantities (about 4 million h/l each year) of everyday wines, as well as some of France's greatest wines. Diversity is another of the region's major assets; the styles of wine produced here range from the light, tangy Muscadet to the Sweet, honeyed Bonnezeaux, the Sparkling whites of Vouvray and the juicy, Tannic reds of Chinon and Saumur.
The word of the wine: Legs
Synonymous with tears.
