Winery L. MetairieLes Florianes Mercurey

Red wine of Mercurey of Burgundy of France

The Les Florianes Mercurey of Winery L. Metairie is a red wine from the region of Mercurey of Burgundy.
This wine generally goes well with poultry, beef or veal.

Food and wine pairings with Les Florianes Mercurey

Pairings that work perfectly with Les Florianes Mercurey

Original food and wine pairings with Les Florianes Mercurey

Game (deer, venison)

The Les Florianes Mercurey of Winery L. Metairie matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of lamb skewers, beef bourguignon with cookéo or quick duck breast with honey.

Details and technical informations about Winery L. Metairie's Les Florianes Mercurey.

Winery

Winery L. Metairie

Grape varieties

Pinot noir

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Pinot noir

Elegant reds, light in colour with silky tannins, showing strawberry, cherry and raspberry aromas, evolving to forest floor, mushroom and spice with age. Fresh acidity, delicate finish. Star of the Côte d'Or (Romanée-Conti, Chambertin, Volnay), pillar of Champagne (Blanc de Noirs) and signature of Oregon, Central Otago and Sonoma Coast. An early-ripening Burgundian variety, one of the world's greatest.

Informations about the Winery L. Metairie

The winery offers 364 different wines.

Its wines get an average rating of 3.6.

It is in the top 150 of the best estates in the region

It is located in Mercurey in the region of Burgundy

The Winery L. Metairie is one of wineries to follow in Mercurey.. It offers 286 wines for sale in the of Mercurey to come and discover on site or to buy online.

In the top 300000 of of France wines

In the top 15000 of of Mercurey wines

In the top 550000 of red wines

In the top 1500000 wines of the world

The wine region of Mercurey

Red capital of the Côte chalonnaise: signature Pinot Noir as king red (~80%) - deep ruby with notes of cherry, raspberry, blackcurrant and violet, evolving to leather, undergrowth and spices with ageing, structured tannins and a fleshy finish, fine ageing aptitude. Chardonnay in ample whites (citrus, white flowers, almond, brioche). AOC (1936), ~640 ha over Mercurey and Saint-Martin-sous-Montaigu, limestone marls, 32 Premiers Crus (Clos du Roi, Clos l'Évêque).

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.