The Winery l'Escarpe is one of the best wineries to follow in Rhône méridional.. It offers 7 wines for sale in of Rhône méridional to come and discover on site or to buy online.
Looking for the best Winery l'Escarpe wines in Rhône méridional among all the wines in the region? Check out our tops of the best red, white or effervescent Winery l'Escarpe wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery l'Escarpe wines with technical and enological descriptions.
How Winery l'Escarpe wines pair with each other generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of express beef cannelloni, fish stew or tagliatelle with seafood and saffron cream.
Côtes du Rhône is a regional appellation in the Rhône Valley in eastern France. It applies to red, rosé and white wines, and includes more than 170 villages. The area follows the course of the Rhône southward for 125 miles (200 km) from Saint-Cyr-sur-le-Rhône to Avignon. A small portion of the wines in the appellation are white wines.
However, the classic Côtes du Rhône wine is a blend of Fruity, medium-weight reds made from Grenache, Syrah and Mourvèdre. The Côtes du Rhône appellation was introduced in November 1937. Its purpose was to give a general title to good quality Rhone wines from the lesser known and less prestigious wine producing areas of the valley. Côtes du Rhône The landscape of the Côtes du Rhône.
How Winery l'Escarpe wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of macaroni and cheese gratin, lisbon veal sauté or rabbit with hunter's sauce.
On the nose the red wine of Winery l'Escarpe. often reveals types of flavors of red fruit, non oak or oak and sometimes also flavors of spices, red fruit. In the mouth the red wine of Winery l'Escarpe. is a powerful with a lot of tannins present in the mouth.
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
How Winery l'Escarpe wines pair with each other generally quite well with dishes of pork, shellfish or vegetarian such as recipes of pork gyros, blanquette of the sea or vegan leek and tofu quiche.
On the nose the pink wine of Winery l'Escarpe. often reveals types of flavors of peach, strawberries or red currant and sometimes also flavors of tree fruit, red fruit. In the mouth the pink wine of Winery l'Escarpe. is a with a nice freshness.
Old practice for red wines. As soon as the vat is filled with grapes, the tap is opened. A sweet but clear juice escapes from the vat (it can also be used to make rosé). The colour and density of the juice is enhanced, but it should not be overdone. Rarely more than 10% of the volume of a vat, otherwise you risk losing fruit and bringing in bitterness.
Planning a wine route in the of Rhône méridional? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery l'Escarpe.
Aligoté is an ancient Burgundian grape variety (it has different names depending on the region in which it is grown: griset blanc in Beaune, giboudot blanc in the Chalonnais or troyen blanc in the Aube), mainly used in the production of Bourgogne-Aligoté, Bouzeron and Crémant-de-Bourgogne.aligoté is a medium-fine white grape variety, quite productive, which gives clear, acidic, fresh and light white wines. An anecdote often says that it was a member of the clergy named Kir who gave it its letters of nobility by adding it to blackcurrant cream to prepare an aperitif.produced on more than 1,600 hectares in Burgundy, aligoté has also been exported. It is also cultivated in Eastern Europe (Ukraine, Romania), California, Canada and Chile, representing more than 20,000 hectares in the world.
