Winery l'EscarpeChablis 1er Cru

White wine of Chablis Premier Cru of Burgundy of France

The Chablis 1er Cru of Winery l'Escarpe is a white wine from the region of Chablis Premier Cru of Burgundy.
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.

Food and wine pairings with Chablis 1er Cru

Pairings that work perfectly with Chablis 1er Cru

Original food and wine pairings with Chablis 1er Cru

Mild and soft cheese

The Chablis 1er Cru of Winery l'Escarpe matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of jambalaya (louisiana), chinchards with white wine and grapes or spanish seafood paella.

Details and technical informations about Winery l'Escarpe's Chablis 1er Cru.

Winery

Winery l'Escarpe

Grape varieties

Region/Great wine region

Great wine region

Country

Style of wine

Allergens

Contains sulfites

Discover the grape variety: Chenin blanc

Chameleon whites with taut acidity, ranging from mineral dry (Savennières, Vouvray sec) to off-dry and medium-sweet (Vouvray, Montlouis), sumptuous botrytised sweet (Quarts-de-Chaume, Bonnezeaux, Coteaux du Layon) and brilliant sparkling (Crémant de Loire, Vouvray brut). Aromas of quince, apple, honey, white flowers, beeswax and flint. An Anjou variety, also star of South Africa's Western Cape.

Informations about the Winery l'Escarpe

The winery offers 7 different wines.

Its wines get an average rating of 3.6.

It is in the top 10 of the best estates in the region

It is located in Chablis Premier Cru in the region of Burgundy

The Winery l'Escarpe is one of of the world's greatest estates. It offers 7 wines for sale in the of Chablis Premier Cru to come and discover on site or to buy online.

In the top 350000 of of France wines

In the top 20000 of of Chablis Premier Cru wines

In the top 400000 of white wines

In the top 1500000 wines of the world

The wine region of Chablis Premier Cru

Elegant intermediate level of the Chablis area (40 official climats, 17 lieux-dits): exclusive signature Chardonnay as white king — pale gold robe with green tints and chiselled mineral profile with notes of white flowers, citrus, green apple, light honey and the hallmark touch of gunflint, iodine and oyster shell, taut palate with vivid acidity and long finish. AOC (1938), ~750 ha on Kimmeridgian limestones with Exogyra virgula fossils, ageing 5-15 years.

The wine region of Burgundy

Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.