Winery l'EscarpeCairanne - Côtes du Rhône Villages
Red wine
This wine generally goes well with beef, game (deer, venison) or lamb.
Food and wine pairings with Cairanne - Côtes du Rhône Villages
Pairings that work perfectly with Cairanne - Côtes du Rhône Villages
Original food and wine pairings with Cairanne - Côtes du Rhône Villages
The Cairanne - Côtes du Rhône Villages of Winery l'Escarpe matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of american style beef marinade, leg of lamb with garlic and rosemary or gigolette of rabbit.
Details and technical informations about Winery l'Escarpe's Cairanne - Côtes du Rhône Villages.
Discover the grape variety: Arbane
Arbane blanc is a grape variety that originated in France (Aube). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. Arbane blanc can be found in several vineyards: South-West, Cognac, Bordeaux, Champagne, Jura, Provence & Corsica, Rhone Valley.
Informations about the Winery l'Escarpe
The Winery l'Escarpe is one of of the world's greatest estates. It offers 7 wines for sale in the of Cairanne to come and discover on site or to buy online.
The wine region of Cairanne
The wine region of Cairanne is located in the region of Rhône méridional of Rhone Valley of France. Wineries and vineyards like the Domaine Boutinot or the Domaine J. Boulard produce mainly wines red, white and pink. The most planted grape varieties in the region of Cairanne are Mourvèdre, Roussanne and Clairette, they are then used in wines in blends or as a single variety.
The wine region of Rhone Valley
The Rhone Valley is a key wine-producing region in Southeastern France. It follows the North-south course of the Rhône for nearly 240 km, from Lyon to the Rhône delta (Bouches-du-Rhône), near the Mediterranean coast. The Length of the valley means that Rhône wines are the product of a wide variety of soil types and mesoclimates. The viticultural areas of the region cover such a distance that there is a widely accepted division between its northern and southern parts.
The word of the wine: Evolved
Said of a wine showing by its colour (tuilé in the case of reds, amber in the case of whites), its aromas or its structure that it is nearing the end of its peak and needs to be drunk quickly.
