The Winery L’enclos du Tertre of Australie de l'Ouest

Winery L’enclos du Tertre
The winery offers 3 different wines
4.3
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Its wines get an average rating of 4.3.
It is currently not ranked among the best domains of Australie de l'Ouest.
It is located in Australie de l'Ouest
Find the Winery L’enclos du Tertre on Facebook

The Winery L’enclos du Tertre is one of the best wineries to follow in Australie de l'Ouest.. It offers 3 wines for sale in of Australie de l'Ouest to come and discover on site or to buy online.

Top Winery L’enclos du Tertre wines

Looking for the best Winery L’enclos du Tertre wines in Australie de l'Ouest among all the wines in the region? Check out our tops of the best red, white or effervescent Winery L’enclos du Tertre wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery L’enclos du Tertre wines with technical and enological descriptions.

The top red wines of Winery L’enclos du Tertre

Food and wine pairings with a red wine of Winery L’enclos du Tertre

How Winery L’enclos du Tertre wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of bernard's potée, osso bucco of lamb or spinach and hard-boiled eggs with béchamel sauce.

Organoleptic analysis of red wines of Winery L’enclos du Tertre

On the nose the red wine of Winery L’enclos du Tertre. often reveals types of flavors of earth, black fruit. In the mouth the red wine of Winery L’enclos du Tertre. is a powerful with a nice balance between acidity and tannins.

The best vintages in the red wines of Winery L’enclos du Tertre

  • 2016With an average score of 4.20/5

The grape varieties most used in the red wines of Winery L’enclos du Tertre.

  • Cabernet Sauvignon

Discovering the wine region of Australie de l'Ouest

Western Australia is the largest of Australia's eight administrative areas and territories. In 2020, it accounted for only 2% of the nation's wine production, but has already produced up to 20% of the country's fine wines. Covering the entire western third of the vast island-continent, "WA" (as it is commonly known) stretches 1,600 kilometres (1,000 miles) from east to west. This makes it the second largest administrative subdivision of any country in the world, larger than Alaska and Texas combined.

Western Australia's wine regions are clustered in the cooler, coastal Southwestern Part of the state. The northeastern two-thirds of Western Australia is too hot to support quality viticulture. The northwest corner is the hottest region in all of Australia, with summer temperatures exceeding even those of the country's famous semi-desert 'Red Centre'. In contrast, the Climate in southwest WA is relatively cool, tempered by the presence of the Indian Ocean to the west and the Antarctic Ocean to the south and east.

Discover other wineries and winemakers neighboring the Winery L’enclos du Tertre

Planning a wine route in the of Australie de l'Ouest? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery L’enclos du Tertre.

Discover the grape variety: Cabernet-Franc

Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet-Sauvignon which means that it is also well planted further north, as far as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.

News about Winery L’enclos du Tertre and wines from the region

Port producer proposes new classification for ‘young harvest’ releases

Albino Jorge Sousa, owner of Port estate Quinta da Boeira, said his proposal for a new classification called ‘Full Body-Young Harvest’ Ports would inject cashflow earlier for Port producers. Jorge Sousa urged the Port sector to ‘wake up’ to meet what he said was growing demand for younger Ports from wine buyers and importers over the past two years. His proposal comes amid wider efforts to help reinvigorate the Port category. This year, Portugal’s Port and Douro Wine Institute, the I ...

Decanter magazine latest issue: November 2022

Inside the November 2022 issue of Decanter magazine: FEATURES Value claret: Top 30 under £20 Georgina Hindle’s pick of the 163 affordable clarets she tasted Decanter Hall of Fame Award: Rosa Kruger Tim Atkin MW profiles the inspiring 2022 winner Decanter Rising Star Award: Apostolos Thymiopoulos Sarah Jane Evans MW introduces this talented Greek winemaker Clairette around the world Dry whites that impress Matt Walls Napa Cabernet 2019 Jonathan Cristaldi’s highlights of the vintage Thinking insid ...

Decanter magazine DWWA supplement: September 2022

Inside the Decanter magazine DWWA 2022 supplement: INTRODUCTION Welcome And how to read the results in the DWWA 2022 awards supplement A welcome return for our DWWA global judges Co-Chair Andrew Jefford reflects on a year back at full strength in the DWWA judging panels DWWA by numbers A handy graphic breakdown of where in the world the top DWWA medals went this year The judging process Discover how our judging panels conduct the tastings and decide the medal-winning wines Meet the experts Intro ...

The word of the wine: Decanting

Decanting, an operation performed by a sommelier with a decanter to separate the clear wine from the solid parts in a bottle.

Discover other regions and appellation of Australie de l'Ouest