Domaine de l'EcuLudwig Hahn
Sparkling wine
This wine is a blend of 2 varietals which are the Chardonnay and the Folle blanche.
This wine generally goes well with pork, vegetarian or poultry.
Wine flavors and olphactive analysis
On the nose the Ludwig Hahn of Domaine de l'Ecu in the region of Loire Valley often reveals types of flavors of microbio.
Food and wine pairings with Ludwig Hahn
Pairings that work perfectly with Ludwig Hahn
Original food and wine pairings with Ludwig Hahn
The Ludwig Hahn of Domaine de l'Ecu matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of peasant minestrone, salmon steak on a bed of leeks or quiche with bacon and gruyère cheese.
Details and technical informations about Domaine de l'Ecu's Ludwig Hahn.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Informations about the Domaine de l'Ecu
The Domaine de l'Ecu is one of of the world's great estates. It offers 50 wines for sale in the of Loire Valley to come and discover on site or to buy online.
The wine region of Loire Valley
Kingdom of lively, dry whites and fine sparklers. Mineral, taut Sauvignon Blanc (Sancerre, Pouilly-Fumé) with citrus and gunflint notes. Multiform Chenin Blanc (Vouvray, Savennières, Layon): straight dry, floral off-dry or noble sweet honey-quince. Saline, iodised Muscadet (Melon B.
The word of the wine: Aqueous
Said of a diluted wine for which one has the impression that water has been added.
