Domaine de l'EcuJanus
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Janus from the Domaine de l'Ecu
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Janus of Domaine de l'Ecu in the region of Vin de France is a with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Janus of Domaine de l'Ecu in the region of Vin de France often reveals types of flavors of cream, oaky or citrus and sometimes also flavors of minerality, raisin or non oak.
Food and wine pairings with Janus
Pairings that work perfectly with Janus
Original food and wine pairings with Janus
The Janus of Domaine de l'Ecu matches generally quite well with dishes such as recipes .
Details and technical informations about Domaine de l'Ecu's Janus.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Janus from Domaine de l'Ecu are 2020, 0, 2019, 2018 and 2015.
Informations about the Domaine de l'Ecu
The Domaine de l'Ecu is one of of the world's greatest estates. It offers 50 wines for sale in the of Vin de France to come and discover on site or to buy online.
The wine region of Vin de France
The freest category of French wine, the playground of winemakers working outside the AOC. All styles combined: fruity reds, lively or ambitious whites, everyday rosés, unusual blends, natural wines, atypical grapes (Petit Manseng in Languedoc, Riesling in Provence), experimental winemaking (skin-contact whites, no sulphur). Grape and vintage labelling allowed, no geographic constraint. From the pop, convivial cuvée to the artisan gem: freedom in a bottle.
The word of the wine: Dry
Champagne with between 17 and 35 grams of sugar (see dosage liqueur).
