
Winery L.BastianÉlégance Grauer Burgunder Trocken
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.

Taste structure of the Élégance Grauer Burgunder Trocken from the Winery L.Bastian
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Élégance Grauer Burgunder Trocken of Winery L.Bastian in the region of Baden is a .
Food and wine pairings with Élégance Grauer Burgunder Trocken
Pairings that work perfectly with Élégance Grauer Burgunder Trocken
Original food and wine pairings with Élégance Grauer Burgunder Trocken
The Élégance Grauer Burgunder Trocken of Winery L.Bastian matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of veal saltimbocca, penne à la toscane or hake with small shrimps for cookeo.
Details and technical informations about Winery L.Bastian's Élégance Grauer Burgunder Trocken.
Discover the grape variety: Dunkelfelder
Intensely coloured and supple reds with an inky, near-black robe, melted tannins and a fruity mouthfeel, with simple aromas of black fruits (blackberry, blackcurrant), cherry, plum and floral notes. A dye variety (red pulp) mainly used in blending to boost the colour of light reds (notably Pinot Noir) in Germany (Pfalz), Switzerland and England. A German hybrid created in 1939 at Geisenheim (Färbertraube × Pinot Noir).
Last vintages of this wine
The best vintages of Élégance Grauer Burgunder Trocken from Winery L.Bastian are 0
Informations about the Winery L.Bastian
The Winery L.Bastian is one of of the world's greatest estates. It offers 41 wines for sale in the of Baden to come and discover on site or to buy online.
The wine region of Baden
German capital of Pinot Noir (Spätburgunder): silky, fine reds with notes of red fruits, cherry, undergrowth and sweet spices, melted tannins. Round Grauburgunder (Pinot Gris), lively Weissburgunder, supple Müller-Thurgau, mineral Riesling. Germany's 3rd region (15,000 ha) in Baden-Württemberg facing Alsace, one of the country's warmest climates, volcanic soils at the Kaiserstuhl. Cradle of modern great German reds, elegant and fine.
The word of the wine: Rosé (champagne)
Unique rosé wine made by blending white wine with a small amount of red Champagne. It is however possible to vinify the must directly into rosé.














