Winery L'AventureThe Sibling
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the The Sibling from the Winery L'Aventure
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the The Sibling of Winery L'Aventure in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the The Sibling of Winery L'Aventure in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with The Sibling
Pairings that work perfectly with The Sibling
Original food and wine pairings with The Sibling
The The Sibling of Winery L'Aventure matches generally quite well with dishes of beef, lamb or veal such as recipes of boeuf lôc lac (cambodia), pan-fried lamb heart or casserons in the country style.
Details and technical informations about Winery L'Aventure's The Sibling.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of The Sibling from Winery L'Aventure are 2010, 2017, 2018, 2016 and 0.
Informations about the Winery L'Aventure
The Winery L'Aventure is one of of the world's greatest estates. It offers 31 wines for sale in the of Willow Creek to come and discover on site or to buy online.
The wine region of Willow Creek
Sub-AVA Willow Creek District of Paso Robles (2014, ~1,400 acres) at 960–1,900 ft: signature Rhône varieties — Syrah, Grenache, Mourvèdre — plus Zinfandel and Cabernet Sauvignon. Fragrant wines with ripe tannins and powerful structures, aromatic elegance at the nose and richness on the palate. Broadly calcareous soils with pockets of alluvial clay-loam. Templeton Gap allows Pacific influence; 24–30 in annual rainfall.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Texture
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
