Winery L'AuroreTastevinage Bourgogne Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Tastevinage Bourgogne Blanc from the Winery L'Aurore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tastevinage Bourgogne Blanc of Winery L'Aurore in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Tastevinage Bourgogne Blanc of Winery L'Aurore in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Tastevinage Bourgogne Blanc
Pairings that work perfectly with Tastevinage Bourgogne Blanc
Original food and wine pairings with Tastevinage Bourgogne Blanc
The Tastevinage Bourgogne Blanc of Winery L'Aurore matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of salmon lasagna, smoked salmon sandwich or sautéed squid with parsley.
Details and technical informations about Winery L'Aurore's Tastevinage Bourgogne Blanc.
Discover the grape variety: Chardonnay
The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.
Last vintages of this wine
The best vintages of Tastevinage Bourgogne Blanc from Winery L'Aurore are 2015, 2016, 2014
Informations about the Winery L'Aurore
The Winery L'Aurore is one of of the world's greatest estates. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Bourgogne is the catch-all regional appellation title of the Burgundy wine region in eastern France ("Bourgogne" is the French name for Burgundy). Burgundy has a Complex and comprehensive appellation system; counting Premier Cru and Grand Cru titles, the region has over 700 appellation titles for its wines. Thus, Burgundy wines often come from one Vineyard (or several separate vineyards) without an appellation title specific to the region, Village or even vineyard. A standard Burgundy wine may be made from grapes grown in one or more of Burgundy's 300 communes.
The word of the wine: Sulphur
An antiseptic and antioxidant substance known since antiquity, probably already used by the Romans. But it was only in modern times that its use was rediscovered. It will allow a better conservation of the wine and thus favour its export. Sulphur also gave the 18th century winegrower the possibility of extending the maceration period without fearing that the wine would turn sour and thus go from dark rosé wines to the red wines of today. Excessive sulphur, on the other hand, kills happiness, paralysing the aromas and causing headaches.
