
Winery L'AuroreTastevinage Bourgogne Blanc
In the mouth this white wine is a powerful.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.

Taste structure of the Tastevinage Bourgogne Blanc from the Winery L'Aurore
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Tastevinage Bourgogne Blanc of Winery L'Aurore in the region of Burgundy is a powerful.
Wine flavors and olphactive analysis
On the nose the Tastevinage Bourgogne Blanc of Winery L'Aurore in the region of Burgundy often reveals types of flavors of oak.
Food and wine pairings with Tastevinage Bourgogne Blanc
Pairings that work perfectly with Tastevinage Bourgogne Blanc
Original food and wine pairings with Tastevinage Bourgogne Blanc
The Tastevinage Bourgogne Blanc of Winery L'Aurore matches generally quite well with dishes of pasta, rich fish (salmon, tuna etc) or shellfish such as recipes of soy and shrimp noodles, red mullet, mackerel, tuna, salmon sushi or seafood risotto.
Details and technical informations about Winery L'Aurore's Tastevinage Bourgogne Blanc.
Discover the grape variety: Chardonnay
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
Last vintages of this wine
The best vintages of Tastevinage Bourgogne Blanc from Winery L'Aurore are 2015, 2016, 2014
Informations about the Winery L'Aurore
The Winery L'Aurore is one of of the world's greatest estates. It offers 28 wines for sale in the of Burgundy to come and discover on site or to buy online.
The wine region of Burgundy
Absolute reference for great terroir wines: opulent, mineral Chardonnay in whites (chiselled Chablis, buttery Meursault, majestic Montrachet), fine and silky Pinot Noir in reds (full-bodied Gevrey, structured Pommard, delicate Volnay). Exceptional age-worthy wines with complex notes - red fruits, undergrowth, butter, hazelnut. Some lively Aligoté and light Gamay (Mâconnais). 29,500 ha, 84 tiered AOCs (Régionale, Village, 1er Cru, Grand Cru), 1,247 UNESCO Climats.
The word of the wine: Ampélographie
Study of the vine, and more particularly the grape varieties.














