Winery L'Ape e il GirasoleZi Pascal Pallagrello Nero
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with beef, lamb or pasta.
Taste structure of the Zi Pascal Pallagrello Nero from the Winery L'Ape e il Girasole
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Zi Pascal Pallagrello Nero of Winery L'Ape e il Girasole in the region of Campania is a powerful.
Food and wine pairings with Zi Pascal Pallagrello Nero
Pairings that work perfectly with Zi Pascal Pallagrello Nero
Original food and wine pairings with Zi Pascal Pallagrello Nero
The Zi Pascal Pallagrello Nero of Winery L'Ape e il Girasole matches generally quite well with dishes of beef, pasta or lamb such as recipes of braised beef with guinness, pasta carbonara or lamb meatballs with mint.
Details and technical informations about Winery L'Ape e il Girasole's Zi Pascal Pallagrello Nero.
Discover the grape variety: Canner seedless
Cross between hunisa and sultana obtained in 1931 in the United States by Professor Harold P. Olmo of the University of Davis (California). In France, this variety is almost unknown, but it is listed in the official catalogue of vine varieties intended for canning.
Informations about the Winery L'Ape e il Girasole
The Winery L'Ape e il Girasole is one of of the world's greatest estates. It offers 2 wines for sale in the of Terre del Volturno to come and discover on site or to buy online.
The wine region of Terre del Volturno
The wine region of Terre del Volturno is located in the region of Campanie of Italy. Wineries and vineyards like the Domaine Terre del Principe or the Domaine Terre del Principe produce mainly wines red, white and pink. The most planted grape varieties in the region of Terre del Volturno are Aglianico, Rondinella and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Terre del Volturno often reveals types of flavors of non oak, earth or vegetal and sometimes also flavors of oak, red fruit or black fruit.
The wine region of Campania
Campania is a region that forms the "tibia" of the boot of Italy, and whose largest city is Naples. Its name comes from Campania felix, a Latin phrase meaning roughly "happy land". The region has strong historical links with wine and vineyards, dating back to the 12th century BC, and is one of the oldest wine regions in Italy. The considerable influence of ancient empires, including the Greeks, Romans and Byzantines, means that some of the varieties in this region are linked to historical legends.
The word of the wine: Trader-Handler
Champagne term for a merchant who buys grapes to make a Champagne wine himself.
