Winery l'AmabileBianco di Chieti
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Bianco di Chieti from the Winery l'Amabile
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Bianco di Chieti of Winery l'Amabile in the region of Abruzzo is a with a nice freshness.
Food and wine pairings with Bianco di Chieti
Pairings that work perfectly with Bianco di Chieti
Original food and wine pairings with Bianco di Chieti
The Bianco di Chieti of Winery l'Amabile matches generally quite well with dishes of pasta, vegetarian or appetizers and snacks such as recipes of pasta alla norma, quiche with bacon and gruyère cheese or gougèress.
Details and technical informations about Winery l'Amabile's Bianco di Chieti.
Discover the grape variety: Reine des vignes
Obtained in Hungary in 1916 by Jean (Janos) Mathiasz by crossing the Beirut date tree with the Csaba pearl. This variety is nowadays very little multiplied, but it is registered in the Official Catalogue of table grape varieties list A1.
Last vintages of this wine
The best vintages of Bianco di Chieti from Winery l'Amabile are 2013, 0, 2015, 2016
Informations about the Winery l'Amabile
The Winery l'Amabile is one of of the world's greatest estates. It offers 2 wines for sale in the of Terre di Chieti to come and discover on site or to buy online.
The wine region of Terre di Chieti
The wine region of Terre di Chieti is located in the region of Abruzzes of Italy. Wineries and vineyards like the Domaine Cantine Mucci or the Domaine Tenuta Ulisse produce mainly wines white, red and pink. The most planted grape varieties in the region of Terre di Chieti are Pecorino, Sangiovese and Merlot, they are then used in wines in blends or as a single variety. On the nose of Terre di Chieti often reveals types of flavors of cream, dried fruit or kiwi and sometimes also flavors of yeast, elderflower or passion fruit.
The wine region of Abruzzo
Abruzzo is an Italian wine region located on the eastern (Adriatic) coast. Its immediate neighbors in CentralItaly are Marche to the North, Lazio to the west and southwest and Molise to the southeast. Abruzzo has one DOCG - Montepulciano d'Abruzzo Colline Teramane - and three DOC wine appellations. The reds and Cerasuolo d'Abruzzo and Montepulciano d'Abruzzo, as well as the white wine appellation Trebbiano d'Abruzzo are the most notable, followed by the lesser-known Controguerra.
The word of the wine: Côte des Bar
This is the name given to the vineyards of the Aube, which are closer to Burgundy, and some of the wines produced here bear witness to this proximity. The pinot noir dominates, the meunier is practically absent. Two crus have become references: Riceys, where a rosé without bubbles is also produced, and Montgueux near Troyes, renowned for its Chardonnay.
