Winery Kyra - Dolcetto

Winery KyraDolcetto

The Dolcetto of Winery Kyra is a wine from the region of Wahluke Slope of Washington.
This wine generally goes well with
The Dolcetto of the Winery Kyra is in the top 0 of wines of Wahluke Slope.

Details and technical informations about Winery Kyra's Dolcetto.

Winemaker
Kyra Baerlocher
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Malvasia

Aromatic, rich whites or reds ranging from pale gold to amber, with a broad palate and variable acidity, featuring signature aromas of yellow fruits (apricot, peach), white flowers, honey, dried fruits, muscat and spice notes. Made dry, sweet, liqueur and sparkling. Stars of countless Italian (Malvasia delle Lipari, Colli Piacentini), Spanish, Portuguese (Madeira) and Croatian appellations. Family of historic grape varieties of Greek origin (Monemvasia).

Informations about the Winery Kyra

The winery offers 16 different wines.
Its wines get an average rating of 3.6.
It is in the top 5 of the best estates in the region
It is located in Wahluke Slope in the region of Washington

The Winery Kyra is one of of the world's greatest estates. It offers 12 wines for sale in the of Wahluke Slope to come and discover on site or to buy online.

Top wine Washington
In the top 150000 of of United States wines
In the top 7500 of of Wahluke Slope wines
In the top 450000 of wines
In the top 900000 wines of the world

The wine region of Wahluke Slope

Warm well-drained Washington AVA (Columbia Valley, Grant County) facing south over the Columbia: Cabernet Sauvignon signature king red — opulent and ripe with notes of blackcurrant, black cherry, blackberry, chocolate, cedar and spice touch, round tannins and long finish. Dense savoury Syrah as companion (blackberry, blueberry, pepper, smoked meat). Fleshy Merlot also signature. AVA (2006), constant southern slope, deep aeolian sands, dry continental, ~20% of state harvest.


The wine region of Washington

2nd US producer by volume, on the arid, sunny Columbia Valley. Star Cabernet Sauvignon (~60% of reds): powerful and structured with signature notes of blackcurrant, blackberry, cedar, dry herbs and graphite, firm tannins. Fleshy, peppery Syrah (black fruits, smoked meat). Round, fruity Merlot, historic mineral Riesling (dry and off-dry), precise Chardonnay and ample Sémillon.

The word of the wine: Classified growth

Place name or castle subject to a classification (Médoc classification of 1855, classified growths of Alsace...)

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