Winery Krauthaker - Julija

Winery KrauthakerJulija

Wine of Croatia Sparkling wine of Kutjevo of Croatia
4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Julija of Winery Krauthaker is a sparkling wine from the region of Kutjevo.
This wine generally goes well with
The Julija of the Winery Krauthaker is in the top 80 of wines of Kutjevo.

Details and technical informations about Winery Krauthaker's Julija.

Grape varieties
Region/Great wine region
Country
Style of wine
Alcohol
11°
Allergens
Contains sulfites

Discover the grape variety: Gaïdouria

A very old and rare Greek grape variety that is still cultivated to some extent in the Cyclades, particularly in the Santorini archipelago. D.N.A. analyses have shown that it is related to Assyrtiko. On the island of Corfu, a black grape variety called Gaïdouricha is cultivated, but it is not related to Assyrtiko. Gaïdouria can be found in Turkey, but it is unknown in France and in most other wine-producing countries.

Last vintages of this wine

Julija - 0
In the top 80 of of Kutjevo wines
Average rating: 411110

The best vintages of Julija from Winery Krauthaker are 0

Informations about the Winery Krauthaker

The winery offers 54 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in Kutjevo

The Winery Krauthaker is one of of the world's great estates. It offers 47 wines for sale in the of Kutjevo to come and discover on site or to buy online.

Top wine Kutjevo
In the top 1500 of of Croatia wines
In the top 90 of of Kutjevo wines
In the top 35000 of sparkling wines
In the top 450000 wines of the world

The wine region of Kutjevo

The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.

The word of the wine: Organoleptic

Elements, such as flavours and tactile sensations, that can stimulate a sensory receptor.

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