Winery Josipović - Pjenusac Brut

Winery JosipovićPjenusac Brut

Wine of Croatia Sparkling wine of Kutjevo of Croatia
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Pjenusac Brut of Winery Josipović is a sparkling wine from the region of Kutjevo.
This wine generally goes well with

Details and technical informations about Winery Josipović's Pjenusac Brut.

Grape varieties
Region/Great wine region
Country
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Rousseli

Most certainly Provençal and more particularly, as its name indicates, from the Var department. It is in the process of disappearing because it is practically no longer multiplied in nurseries, although it is registered in the Official Catalogue of wine grape varieties, list A. It is probably a descendant of the white gouais and the black ouliven, to be continued! Rousseli is practically unknown in other wine-producing countries, in France it was used both as a table grape and as a wine grape.

Last vintages of this wine

Pjenusac Brut - 0
In the top 100 of of Kutjevo wines
Average rating: 3.71110.50

The best vintages of Pjenusac Brut from Winery Josipović are 0

Informations about the Winery Josipović

The winery offers 5 different wines.
Its wines get an average rating of 3.7.
It is in the top 3 of the best estates in the region
It is located in Kutjevo

The Winery Josipović is one of of the world's greatest estates. It offers 3 wines for sale in the of Kutjevo to come and discover on site or to buy online.

Top wine Kutjevo
In the top 2000 of of Croatia wines
In the top 150 of of Kutjevo wines
In the top 50000 of sparkling wines
In the top 650000 wines of the world

The wine region of Kutjevo

The wine region of Kutjevo of Croatia. Wineries and vineyards like the Domaine Ivan Enjingi or the Domaine Galić produce mainly wines white, red and pink. The most planted grape varieties in the region of Kutjevo are Merlot, Cabernet-Sauvignon and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Kutjevo often reveals types of flavors of honey, kiwi or spices and sometimes also flavors of tropical fruit, apples or lime.

The word of the wine: Raw

A term whose meaning varies according to the region (terroir or estate), but which everywhere contains the idea of identifying a wine with a specific place of production.

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