The Winery Kurtalj is one of the world's great estates. It offers 5 wines for sale in of Plesivica to come and discover on site or to buy online.
Looking for the best Winery Kurtalj wines in Plesivica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kurtalj wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kurtalj wines with technical and enological descriptions.
How Winery Kurtalj wines pair with each other generally quite well with dishes of veal, pork or game (deer, venison) such as recipes of sauté of veal with carrots, kig ha farz (breton stew) or conejo al ajillo (spain).
Continental Croatian region one hour from Zagreb, steep south-facing slopes on limestone similar to Champagne, altitude mists. Croatian capital of sparkling: ~60% traditional-method bubbles with notes of green apple, citrus, white flowers, brioche and chalky touch. Chardonnay and Pinot Noir as elegant base wines, taut Riesling and floral native Kraljevina in still whites, supple Frankovka in reds. Family bio/biodynamic estates.
How Winery Kurtalj wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rice with sausage meat and tomatoes, oven-baked salmon mozzarella sandwiches or fish with madras curry and coconut milk.
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Planning a wine route in the of Plesivica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kurtalj.
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
