The Winery Žabčić of Plesivica of Continental Region

Winery Žabčić
The winery offers 2 different wines
3.4
Note - 1Note - 1Note - 1Note - 0Note - 0
Its wines get an average rating of 3.4.
It is ranked in the top 74 of the estates of Continental Region.
It is located in Plesivica in the region of Continental Region

The Winery Žabčić is one of the world's great estates. It offers 2 wines for sale in of Plesivica to come and discover on site or to buy online.

Top Winery Žabčić wines

Looking for the best Winery Žabčić wines in Plesivica among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Žabčić wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Žabčić wines with technical and enological descriptions.

The top white wines of Winery Žabčić

Food and wine pairings with a white wine of Winery Žabčić

How Winery Žabčić wines pair with each other generally quite well with dishes such as recipes .

The grape varieties most used in the white wines of Winery Žabčić.

  • Grasevina

Discovering the wine region of Plesivica

The wine region of Plesivica is located in the region of Continental Region of Croatia. Wineries and vineyards like the Domaine Bura or the Domaine Korak produce mainly wines white, sparkling and red. The most planted grape varieties in the region of Plesivica are Chardonnay, Riesling and Pinot noir, they are then used in wines in blends or as a single variety. On the nose of Plesivica often reveals types of flavors of cherry, black fruit or vegetal and sometimes also flavors of citrus fruit, tree fruit or floral.

We currently count 12 estates and châteaux in the of Plesivica, producing 63 different wines in conventional, organic and biodynamic agriculture. The wines of Plesivica go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian.

Discover other wineries and winemakers neighboring the Winery Žabčić

Planning a wine route in the of Plesivica? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Žabčić.

Discover the grape variety: Araignan

Araignan blanc is a grape variety that originated in France (south of France). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches and large grapes. Araignan blanc is found in the vineyards of Provence and Corsica.

News about Winery Žabčić and wines from the region

The Mâcon plus appellation investigated through its geology and geography

The Bourgogne Wine Board (BIVB) invites you to enjoy this video in which Jean-Pierre Renard, Expert Instructor at the Ecole des Vins de Bourgogne, explains the topographical and geological characteristics of the appellation Mâcon plus geographical denomination . The tectonics and the very different nature of the rocks that make up the subsoil of this region explain the great variety of soils found in this part fo Bourgogne. It also explains why each wine offers a different personnality. This vid ...

The Rully appellation seen by Felix Debavelaere

Felix Debavelaere, from Domaine Rois Mages mentions the different personnalities of the Rully appellation. It is not easy to put it in a single box, not only because it can be produced in red and white but also because the wines can show different characters according to where the vines are planted. This video is taken from the “Rendez-vous avec les vins de Bourgogne” program (February 2021). Our social media: Facebook: https://www.facebook.com/BourgogneWines​ Twitter: https://twitter.com/Bourgo ...

Chablis wines with Joe Fattorini in The Wine Show @Home

In this first episode of a series dedicated to Chablis wines on @The Wine Show @Home, wine expert and TV host Joe Fattorini introduces the vineyards and the wines of Chablis through a tasting of three wines: a Petit Chablis, a Chablis and a Chablis Premier Cru. #PureChablis #BourgogneWines #Chablis ...

The word of the wine: Malolactic fermentation

Called second fermentation or malo for short. It is the degradation (under the effect of bacteria) of the malic acid naturally present in the wine into milder, less aggressive lactic acid. Some producers or wineries refuse this operation by "blocking the malo" (by cold and adding SO2) to keep a maximum of acidity which carries the aromas and accentuates the sensation of freshness.