Winery KuninLarner Vineyard Shiraz
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or game (deer, venison).
Taste structure of the Larner Vineyard Shiraz from the Winery Kunin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Larner Vineyard Shiraz of Winery Kunin in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Larner Vineyard Shiraz of Winery Kunin in the region of California often reveals types of flavors of spices.
Food and wine pairings with Larner Vineyard Shiraz
Pairings that work perfectly with Larner Vineyard Shiraz
Original food and wine pairings with Larner Vineyard Shiraz
The Larner Vineyard Shiraz of Winery Kunin matches generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of spaghetti squash bolognese style, lamb with coconut milk or roast deer my grandmother's way.
Details and technical informations about Winery Kunin's Larner Vineyard Shiraz.
Discover the grape variety: Folle blanche
Very lively, tense whites with a lean palate and cutting acidity. Delicate aromas of green apple, lemon, white flowers, pear and iodine saline notes. Light, refreshing finish, best drunk young. Historic pillar of Cognac AOC before phylloxera (known as Gros Plant) and Armagnac AOC (called Picpoul or Piquepoul there); star of Gros Plant du Pays Nantais AOC on Atlantic terroirs. Native French South-West variety, genetic parent of Colombard.
Last vintages of this wine
The best vintages of Larner Vineyard Shiraz from Winery Kunin are 2015, 0, 2014
Informations about the Winery Kunin
The Winery Kunin is one of of the world's greatest estates. It offers 33 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Late harvest
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
