Winery KuninCurtis Vineyard Mourvedre
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Curtis Vineyard Mourvedre from the Winery Kunin
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Curtis Vineyard Mourvedre of Winery Kunin in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Curtis Vineyard Mourvedre of Winery Kunin in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of red fruit.
Food and wine pairings with Curtis Vineyard Mourvedre
Pairings that work perfectly with Curtis Vineyard Mourvedre
Original food and wine pairings with Curtis Vineyard Mourvedre
The Curtis Vineyard Mourvedre of Winery Kunin matches generally quite well with dishes of beef, lamb or veal such as recipes of braised beef with carrots, chiche kebab in armenian or veal paupiettes with forestry sauce.
Details and technical informations about Winery Kunin's Curtis Vineyard Mourvedre.
Discover the grape variety: Mourvèdre
Powerful, deep reds with firm tannins and dense texture, showing aromas of blackberry, leather, garrigue, black pepper, liquorice and animal notes (game, forest floor) with age. Star of Bandol AOC as a single variety and pillar of Châteauneuf-du-Pape, Gigondas and Costières blends. Also in GSM in Languedoc and Australia. A late-ripening variety of Spanish origin (Mataró/Monastrell).
Last vintages of this wine
The best vintages of Curtis Vineyard Mourvedre from Winery Kunin are 0, 2016
Informations about the Winery Kunin
The Winery Kunin is one of of the world's great estates. It offers 33 wines for sale in the of Santa Ynez Valley to come and discover on site or to buy online.
The wine region of Santa Ynez Valley
Highly diverse east-west Santa Barbara AVA (1°F rise per mile inland, AVA 1983, 70+ grapes): cool in the west, Pinot Noir reigns in reds and vibrant Chardonnay in whites. Central Ballard Canyon, fleshy, spicy Syrah. Hotter east, structured Bordeaux Cabernet Sauvignon and Merlot, Rhône varieties. Also Sauvignon Blanc, Riesling and Gewurztraminer.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Stamping
Marking of corks, barrels or cases with an iron.
