
Winery KundeSauvignon Blanc Vineyard Block 4SB20
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with vegetarian, shellfish or goat cheese.

Taste structure of the Sauvignon Blanc Vineyard Block 4SB20 from the Winery Kunde
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Sauvignon Blanc Vineyard Block 4SB20 of Winery Kunde in the region of California is a powerful with a nice freshness.
Wine flavors and olphactive analysis
On the nose the Sauvignon Blanc Vineyard Block 4SB20 of Winery Kunde in the region of California often reveals types of flavors of earth, tree fruit or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Sauvignon Blanc Vineyard Block 4SB20
Pairings that work perfectly with Sauvignon Blanc Vineyard Block 4SB20
Original food and wine pairings with Sauvignon Blanc Vineyard Block 4SB20
The Sauvignon Blanc Vineyard Block 4SB20 of Winery Kunde matches generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of my chef's pot, leek, goat cheese and bacon quiche or italian-style zucchini and goat cheese pie.
Details and technical informations about Winery Kunde's Sauvignon Blanc Vineyard Block 4SB20.
Discover the grape variety: Blauburger
Soft, fruity reds with a deep ruby hue, smooth tannins and a straightforward palate featuring signature aromas of red fruits (cherry, blackberry), gentle spices and fresh floral notes. An early-ripening everyday variety. Grown in Austria (Burgenland, Niederösterreich) and Hungary, used for dry reds and everyday blends. Austrian black grape bred in 1923 at Klosterneuburg by Fritz Zweigelt (Portugieser × Blaufränkisch).
Last vintages of this wine
The best vintages of Sauvignon Blanc Vineyard Block 4SB20 from Winery Kunde are 2019, 2018, 2017, 0 and 2016.
Informations about the Winery Kunde
The Winery Kunde is one of of the world's great estates. It offers 53 wines for sale in the of Sonoma Valley to come and discover on site or to buy online.
The wine region of Sonoma Valley
Historic cradle of Californian viticulture (Mission 1823, Buena Vista 1857, AVA 1981): over 60 grapes planted, Cabernet Sauvignon the benchmark and heritage Zinfandel the signatures — rich reds with ripe black fruit, spice and velvety tannins. Historic Chardonnay and Merlot, Syrah, Grenache and Malbec complement. Valley between the Mayacamas and Sonoma Mountains, varied climate from cool maritime sectors to hotter northern ones. The county's oldest AVA, a heritage identity.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Honest
A simple and pleasant wine, without any great quality and without any defects.














