The Winery Kümin Frères is one of the best wineries to follow in Côte de Nuits.. It offers 3 wines for sale in of Côte de Nuits to come and discover on site or to buy online.
Looking for the best Winery Kümin Frères wines in Côte de Nuits among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Kümin Frères wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Kümin Frères wines with technical and enological descriptions.
How Winery Kümin Frères wines pair with each other generally quite well with dishes of pasta, veal or pork such as recipes of pasta with 4 cheese sauce, veal liver in vinegar or baked dumplings.
Historic heart of Burgundy's great reds, 95% Pinot Noir on ~1,500 ha — the world's most prestigious wine strip. Signature fine complex reds with notes of cherry, raspberry, violet, undergrowth, truffle, sweet spices and leather touch, silky tannins and long ageing (10-50 years) — the soul of Pinot. 24 Grand Crus including Romanée-Conti, La Tâche, Chambertin, Musigny, Clos de Vougeot. Absolute summit on Gevrey, Vosne, Chambolle, Vougeot.
Exceptional cellar wines.
How Winery Kümin Frères wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of roast pork with milk, bacalhau a bras (portuguese cod) or quiche without pastry.
Fine, elegant reds with a pale ruby robe, fine tannins and an airy palate with fresh acidity, with signature aromas of small red fruits (cherry, raspberry), rose, violet and Mediterranean herbs. Perfumed Ligurian profile. Star of the Rossese di Dolceacqua DOC, producing the great refined reds of western Liguria. Autochthonous variety from Liguria, grown mainly in the Dolceacqua area, on the French border.
Planning a wine route in the of Côte de Nuits? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Kümin Frères.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
