
Kugler Bourgine - Domaine des TournièsBeaujolais-Villages Nouveau L'effrontee
In the mouth this red wine is a with a nice freshness.
This wine generally goes well with pork, poultry or veal.
Taste structure of the Beaujolais-Villages Nouveau L'effrontee from the Kugler Bourgine - Domaine des Tourniès
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Beaujolais-Villages Nouveau L'effrontee of Kugler Bourgine - Domaine des Tourniès in the region of Beaujolais is a with a nice freshness.
Food and wine pairings with Beaujolais-Villages Nouveau L'effrontee
Pairings that work perfectly with Beaujolais-Villages Nouveau L'effrontee
Original food and wine pairings with Beaujolais-Villages Nouveau L'effrontee
The Beaujolais-Villages Nouveau L'effrontee of Kugler Bourgine - Domaine des Tourniès matches generally quite well with dishes of pasta, veal or pork such as recipes of pasta and peppers, stuffed quails or truffade (auvergne - cantal - 15).
Details and technical informations about Kugler Bourgine - Domaine des Tourniès's Beaujolais-Villages Nouveau L'effrontee.
Discover the grape variety: Nosiola
This is an ancient indigenous variety that has been cultivated for a long time in the north-east of Italy, particularly in the Trentino-Alto Adige region, although it has been somewhat neglected. It is related to rèze and groppello bianco, but should not be confused with veneto durella. The Nosiola can be found in Spain, Australia, ... in France it is almost unknown.
Informations about the Kugler Bourgine - Domaine des Tourniès
The Kugler Bourgine - Domaine des Tourniès is one of of the world's greatest estates. It offers 7 wines for sale in the of Beaujolais-Villages to come and discover on site or to buy online.
The wine region of Beaujolais-Villages
Beaujolais Villages is the appellation for red, white and rosé wines from an area of 38 villages in the northern Beaujolais. The hilly terrain and granitic soil are considered superior to the flatter land of southern Beaujolais. As a result, Beaujolais Villages wines are considered to be of higher quality than those of the simple Beaujolais appellation. These juicy, light wines are based largely on the Gamay Grape.
The wine region of Beaujolais
Beaujolais is an important wine region in eastern France, famous for its vibrant, Fruity red wines made from Gamay. It is located immediately South of Burgundy, of which it is sometimes considered a Part, although it is in the administrative region of Rhône. The extensive plantings of Gamay in this region make Beaujolais one of the few regions in the world that is so concentrated on a single Grape variety. Pinot Noir is used in small quantities in red and rosé wines, but in the name of regional identity, it is being phased out and will only be allowed until the 2015 harvest.
The word of the wine: Ugni blanc
White grape variety of Italian origin, and the main white variety grown in France. Its large bunches give fine, light and lively wines, suitable for distillation: today it is the main variety for making cognac and armagnac. Ugni blanc, which is a little richer in alcohol when grown in Mediterranean regions, is used in the blending of the Provence and Corsica appellations, often in association with other grape varieties that bring aromas and structure, such as clairette, grenache blanc or sauvignon. Ugni blanc is also used, on a secondary basis, in the production of certain white wines in Gironde (AOC Bordeaux, Entre-deux-Mers, etc.).














