Winery Кубанский ВиноделМускат (Muscat)
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Мускат (Muscat)
Pairings that work perfectly with Мускат (Muscat)
Original food and wine pairings with Мускат (Muscat)
The Мускат (Muscat) of Winery Кубанский Винодел matches generally quite well with dishes of spicy food or sweet desserts such as recipes of marinade for chicken brochettes or plain cupcakes.
Details and technical informations about Winery Кубанский Винодел's Мускат (Muscat).
Discover the grape variety: Dimiat
This variety is cultivated in practically all of Bulgaria, much more so in the region around the Black Sea. Among white varieties, it is still the most widely planted in this country, just ahead of rkatziteli. It is also found in the former Yugoslavia, Albania, Romania, Hungary, Turkey and Greece. It is believed to be the result of a natural intraspecific cross between coarna alba - a Romanian variety - and white gouais.
Last vintages of this wine
The best vintages of Мускат (Muscat) from Winery Кубанский Винодел are 0
Informations about the Winery Кубанский Винодел
The Winery Кубанский Винодел is one of of the world's greatest estates. It offers 5 wines for sale in the of Krasnodar to come and discover on site or to buy online.
The wine region of Krasnodar
The wine region of Krasnodar of Russia. Wineries and vineyards like the Gunko Winery or the Gunko Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Krasnodar are Chardonnay, Cabernet-Sauvignon and Merlot, they are then used in wines in blends or as a single variety. On the nose of Krasnodar often reveals types of flavors of spices, red fruit or black fruit and sometimes also flavors of non oak, oak or vegetal.
The word of the wine: Tanin
A natural compound contained in the skin of the grape, the seed or the woody part of the bunch, the stalk. The maceration of red wines allows the extraction of tannins, which give the texture, the solidity and also the mellowness when the tannins are "ripe". The winemaker seeks above all to extract the tannins from the skin, the ripest and most noble. The tannins of the seed or stalk, which are "greener", especially in average years, give the wine hardness and astringency. The wines of Bordeaux (based on Cabernet and Merlot) are full of tannins, those of Burgundy much less so, with Pinot Noir containing little.
