Winery ΚΤΉΜΑ ΜΗΤΡΑΒΕΛΑΝΕΜΕΑ ΑΓΙΩΡΓΙΤΙΚΟ

Red wine of Continental Greece of Greece

4.0

(Average of the reviews for all vintages combined and from several consumer review sources)

Tasters consider this wine to be one of the best in the region.

The ΝΕΜΕΑ ΑΓΙΩΡΓΙΤΙΚΟ of Winery ΚΤΉΜΑ ΜΗΤΡΑΒΕΛΑ is a red wine from the region of Continental Greece.
This wine generally goes well with

Details and technical informations about Winery ΚΤΉΜΑ ΜΗΤΡΑΒΕΛΑ's ΝΕΜΕΑ ΑΓΙΩΡΓΙΤΙΚΟ.

Winery

Winery ΚΤΉΜΑ ΜΗΤΡΑΒΕΛΑ

Grape varieties

Agiorgitiko

Region/Great wine region

Continental Greece

Country

Greece

Style of wine

Red

Allergens

Contains sulfites

Discover the grape variety: Agiorgitiko

Supple and structured reds with a deep ruby colour, melted tannins and moderate acidity, on intense aromas of ripe red and black fruits (cherry, plum, blackberry), sweet spices, Mediterranean herbs and balsamic notes. Made as young approachable reds, fresh rosés and barrel-aged keepers. The absolute star of Nemea PDO in the Peloponnese (Greece's flagship red appellation). Native Greek variety, one of the most widely planted in the country.

Last vintages of this wine

ΝΕΜΕΑ ΑΓΙΩΡΓΙΤΙΚΟ - 0

In the top 100 of of Continental Greece wines

Average rating: 4

The best vintages of ΝΕΜΕΑ ΑΓΙΩΡΓΙΤΙΚΟ from Winery ΚΤΉΜΑ ΜΗΤΡΑΒΕΛΑ are 0

Informations about the Winery ΚΤΉΜΑ ΜΗΤΡΑΒΕΛΑ

The winery offers 2 different wines.

Its wines get an average rating of 4.

It is in the top 3 of the best estates in the region

It is located in Continental Greece

The Winery ΚΤΉΜΑ ΜΗΤΡΑΒΕΛΑ is one of of the world's greatest estates. It offers 1 wines for sale in the of Continental Greece to come and discover on site or to buy online.

In the top 2500 of of Greece wines

In the top 300 of of Continental Greece wines

In the top 250000 of red wines

In the top 450000 wines of the world

The wine region of Continental Greece

Vast region of central Greece (Attica, Boeotia, Euboea, Phocis. ), ~1/3 of national output.

The word of the wine: Viscosity

Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.