The Winery Κτήμα Θεόφιλος (Ktima Theofilos) of Lakonia of Peloponnesos

Winery Κτήμα Θεόφιλος (Ktima Theofilos)
Only one wine is currently referenced in this domain
4.7
Note - 1Note - 1Note - 1Note - 1Note - 0.5
Its wines get an average rating of 4.7.
It is ranked in the top of the estates of Peloponnesos.
It is located in Lakonia in the region of Peloponnesos
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The Winery Κτήμα Θεόφιλος (Ktima Theofilos) is one of the largest wineries in the world. It offers 1 wines for sale in of Lakonia to come and discover on site or to buy online.

Top Winery Κτήμα Θεόφιλος (Ktima Theofilos) wines

Looking for the best Winery Κτήμα Θεόφιλος (Ktima Theofilos) wines in Lakonia among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Κτήμα Θεόφιλος (Ktima Theofilos) wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Κτήμα Θεόφιλος (Ktima Theofilos) wines with technical and enological descriptions.

Discover other wineries and winemakers neighboring the Winery Κτήμα Θεόφιλος (Ktima Theofilos)

Planning a wine route in the of Lakonia? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Κτήμα Θεόφιλος (Ktima Theofilos).

Discover the grape variety: Saint-Pierre doré

Belonging to the Estaing wines, the Saint Pierre doré is also called Roussellou. With an average budding, this variety is presented in the form of full, winged, elongated and very large bunches, with pulpy, spherical and medium-sized berries. When ripe, the fruit is golden-white in colour, with bronze leaves, which may be three-lobed or whole. The red colour is also found on the internodes of its herbaceous branch. For best results, a fairly long pruning will suit the Saint Pierre Doré, which is not overly afraid of oidium or mildew, but more afraid of grey rot. The characteristics of the roussellou mean that it could play a major role in the production of sparkling wines. The vine does indeed give a very acidic taste, not very sweet and with low degree aromas. It has been noted that the extent of the vineyard recorded in 1958 is 123 Ha, to be reduced to 1 Ha in 1994 on the French territory.

News about Winery Κτήμα Θεόφιλος (Ktima Theofilos) and wines from the region

At the heart of the terroirs of Mâcon-Saint-Gengoux-Le-National

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Saint-Gengoux-Le-National, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitte ...

At the heart of the terroirs of Mâcon-Chaintré

Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Chaintré, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines​​ Twitter: https://twitter.com/BourgogneWi ...

Chablis: #locationmatters by Yang LU

On December 10, 2020, four Hong Kong personalities discussed Chablis wines on a live webinar: Yang LU, Master Sommelier and Official Bourgogne Wines Ambassador, Debra MEIBURG, Master of Wine, Ivy NG, Official Bourgogne Wines Ambassador and Rebecca LEUNG, wine expert. In this first 90-second clip, Yang LU explains how location is the key to understanding “Why Chablis is special”. #Chablis #PureChablis ...

The word of the wine: Wooded

A set of aromas brought about by ageing in barrels (usually oak). This can be pleasant when, in small doses, it brings a touch of spice, roast or vanilla to an already constructed ensemble. When the violent woodiness dominates the wine, it is quickly tiring. Easily identifiable aromatically, it is sought after (to the point of abuse) by the makers of coarse wines. New World manufacturers and, alas, some French winemakers use oak chips to impart the woody taste, which is tantamount to artificial flavoring.

Discover other regions and appellation of Peloponnesos