
Winery Крымский Винный Завод (Crimean Wine Factory)Изабелла Полусладкое (Isabella Semisweet)
This wine generally goes well with
The Изабелла Полусладкое (Isabella Semisweet) of the Winery Крымский Винный Завод (Crimean Wine Factory) is in the top 0 of wines of Кубань. Крымск.
Details and technical informations about Winery Крымский Винный Завод (Crimean Wine Factory)'s Изабелла Полусладкое (Isabella Semisweet).
Discover the grape variety: Othello
Interspecific cross between the Clinton and the frankenthal or black-hamburg obtained in 1859 by Charles Arnold of Paris in Canada (Brant County in Ontario). In France, it is one of the six hybrids prohibited since 1935 (included in the European regulations): the Clinton, the Herbemont, the Isabelle, the Jacquez, the Noah and the Othello. It has been used as a sire in several crosses, notably by Couderc and Seibel. Today, the Othello has practically disappeared.
Informations about the Winery Крымский Винный Завод (Crimean Wine Factory)
The Winery Крымский Винный Завод (Crimean Wine Factory) is one of of the world's greatest estates. It offers 31 wines for sale in the of Кубань. Крымск to come and discover on site or to buy online.
The wine region of Кубань. Крымск
The wine region of Кубань. Крымск is located in the region of Кубань of Russia. Wineries and vineyards like the Domaine Lefkadia or the Domaine Lefkadia produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань.
The wine region of Кубань
The wine region of Кубань of Russia. Wineries and vineyards like the Domaine Fanagoria (Фанагория) or the Domaine Fanagoria (Фанагория) produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Кубань are Cabernet-Sauvignon, Chardonnay and Merlot, they are then used in wines in blends or as a single variety. On the nose of Кубань often reveals types of flavors of oaky, jam or bell pepper and sometimes also flavors of red fruit, blackberry or blueberry.
The word of the wine: Gluing
Method consisting in clarifying the wine and giving it a limpidity by incorporating a specific product.









