
Winery KrughofTerroir Bornheimer Hähnchen Riesling Feinherb
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Terroir Bornheimer Hähnchen Riesling Feinherb from the Winery Krughof
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Terroir Bornheimer Hähnchen Riesling Feinherb of Winery Krughof in the region of Rheinhessen is a with a nice freshness.
Food and wine pairings with Terroir Bornheimer Hähnchen Riesling Feinherb
Pairings that work perfectly with Terroir Bornheimer Hähnchen Riesling Feinherb
Original food and wine pairings with Terroir Bornheimer Hähnchen Riesling Feinherb
The Terroir Bornheimer Hähnchen Riesling Feinherb of Winery Krughof matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of endives au gratin without béchamel sauce, paella de marisco (seafood paella) or kefta.
Details and technical informations about Winery Krughof's Terroir Bornheimer Hähnchen Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Last vintages of this wine
The best vintages of Terroir Bornheimer Hähnchen Riesling Feinherb from Winery Krughof are 0
Informations about the Winery Krughof
The Winery Krughof is one of of the world's greatest estates. It offers 34 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Burned
Qualifier, sometimes equivocal, of various odors, ranging from caramel to burnt wood.














