Winery Kruger-RumpfAlte Reben Weißburgunder Trocken
White wine
In the mouth this white wine is a with a nice freshness.
This wine generally goes well with rich fish (salmon, tuna etc), shellfish or mild and soft cheese.
Taste structure of the Alte Reben Weißburgunder Trocken from the Winery Kruger-Rumpf
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Alte Reben Weißburgunder Trocken of Winery Kruger-Rumpf in the region of Nahe is a with a nice freshness.
Food and wine pairings with Alte Reben Weißburgunder Trocken
Pairings that work perfectly with Alte Reben Weißburgunder Trocken
Original food and wine pairings with Alte Reben Weißburgunder Trocken
The Alte Reben Weißburgunder Trocken of Winery Kruger-Rumpf matches generally quite well with dishes of rich fish (salmon, tuna etc), shellfish or mild and soft cheese such as recipes of mackerel with quick mustard, pasta with shrimp or onion and dutch cheese quiche.
Details and technical informations about Winery Kruger-Rumpf's Alte Reben Weißburgunder Trocken.
Discover the grape variety: Couderc
Couderc noir is a grape variety that originated in France. It is a variety resulting from a crossing of the same species (interspecific hybridization). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. The Couderc noir can be found in several vineyards: Provence & Corsica, Rhône Valley, Languedoc & Roussillon, Loire Valley, Savoie & Bugey, Beaujolais, Armagnac.
Informations about the Winery Kruger-Rumpf
The Winery Kruger-Rumpf is one of of the world's great estates. It offers 89 wines for sale in the of Nahe to come and discover on site or to buy online.
The wine region of Nahe
Nahe is one of the smaller German wine regions, named after the Nahe river which joins the Rhein at Rheinhessen/bingen">Bingen. The viticultural carea here is characterised by dramatic topography with steep slopes and craggy outcrops of metamorphic rock. Like most of the regions on or near the Rhine, its most prestigious wines are made from Riesling. There are around 4,000 hectares (10,000 acres) of Vineyards, spread across seven Grosslagen (wine districts) and over 300 Einzellagen (individual vineyard sites).
The word of the wine: Breeding
It can last for several years. The bottles are stacked in the cellars and waited for the light and heat. The yeasts gradually give the wine compounds that enrich it. A long maturation is a guarantee of quality.
