Winery Kruger Family Wines - Unoaked Chardonnay

Winery Kruger Family WinesUnoaked Chardonnay

3.8
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Unoaked Chardonnay of Winery Kruger Family Wines is a white wine from the region of Coastal Region of Western Cape.
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, vegetarian or poultry.

Taste structure of the Unoaked Chardonnay from the Winery Kruger Family Wines

Light
Bold
Dry
Sweet
Soft
Acidic

In the mouth the Unoaked Chardonnay of Winery Kruger Family Wines in the region of Western Cape is a powerful with a nice freshness.

Wine flavors and olphactive analysis

On the nose the Unoaked Chardonnay of Winery Kruger Family Wines in the region of Western Cape often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, floral.

Details and technical informations about Winery Kruger Family Wines's Unoaked Chardonnay.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Chardonnay

The white Chardonnay is a grape variety that originated in France (Burgundy). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and small grapes. White Chardonnay can be found in many vineyards: South West, Burgundy, Jura, Languedoc & Roussillon, Cognac, Bordeaux, Beaujolais, Savoie & Bugey, Loire Valley, Champagne, Rhone Valley, Armagnac, Lorraine, Alsace, Provence & Corsica.

Last vintages of this wine

Unoaked Chardonnay - 2020
In the top 100 of of Coastal Region wines
Average rating: 3.71110.50
Unoaked Chardonnay - 2019
In the top 100 of of Coastal Region wines
Average rating: 3.71110.50
Unoaked Chardonnay - 2018
In the top 100 of of Coastal Region wines
Average rating: 3.81110.50

The best vintages of Unoaked Chardonnay from Winery Kruger Family Wines are 2018, 2020, 2019

Informations about the Winery Kruger Family Wines

The winery offers 30 different wines.
Its wines get an average rating of 3.9.
It is in the top 20 of the best estates in the region
It is located in Coastal Region in the region of Western Cape

The Winery Kruger Family Wines is one of of the world's great estates. It offers 31 wines for sale in the of Coastal Region to come and discover on site or to buy online.

Top wine Western Cape
In the top 6500 of of South Africa wines
In the top 4000 of of Coastal Region wines
In the top 65000 of white wines
In the top 250000 wines of the world

The wine region of Coastal Region

The wine region of Coastal Region is located in the region of Western Cape of South Africa. Wineries and vineyards like the Domaine KWV or the Domaine KWV produce mainly wines red, white and sparkling. The most planted grape varieties in the region of Coastal Region are Pinotage, Cabernet-Sauvignon and Mourvèdre, they are then used in wines in blends or as a single variety. On the nose of Coastal Region often reveals types of flavors of cherry, orange or mango and sometimes also flavors of guava, gooseberry or passion fruit.


The wine region of Western Cape

The Western Cape is home to the vast majority of the South African wine industry, and the country's two most famous wine regions, Stellenbosch and Paarl. The city of Cape Town serves as the epicenter of the Cape Winelands, a mountainous, biologically diverse area in the south-western corner of the African continent. A wide variety of wines are produced here. Wines from the Shiraz and Pinotage">Pinotage grape varieties can be fresh and juicy or Full-bodied and gutsy.

News related to this wine

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At the heart of the terroirs of Mâcon-Uchizy

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The word of the wine: Yeast

Micro-organisms at the base of all fermentative processes. A wide variety of yeasts live and thrive naturally in the vineyard, provided that treatments do not destroy them. Unfortunately, their replacement by laboratory-selected yeasts is often the order of the day and contributes to the standardization of the wine. Yeasts are indeed involved in the development of certain aromas.

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