Winery KriegerGrauer Burgunder Edition Trocken
White wine
In the mouth this white wine is a .
This wine generally goes well with pork, cured meat or mushrooms.
Taste structure of the Grauer Burgunder Edition Trocken from the Winery Krieger
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grauer Burgunder Edition Trocken of Winery Krieger in the region of Pfalz is a .
Food and wine pairings with Grauer Burgunder Edition Trocken
Pairings that work perfectly with Grauer Burgunder Edition Trocken
Original food and wine pairings with Grauer Burgunder Edition Trocken
The Grauer Burgunder Edition Trocken of Winery Krieger matches generally quite well with dishes of pork, spicy food or mushrooms such as recipes of breton galette with buckwheat flour, hake fillet with curry or blanquette of veal.
Details and technical informations about Winery Krieger's Grauer Burgunder Edition Trocken.
Discover the grape variety: Pinot gris
Rich, ample whites with a golden robe, showing aromas of pear, quince, honey, smoke, ginger and spice. Made as structured dry wines (Alsace AOC), off-dry and sumptuous late-harvest sweet (vendange tardive, sélection de grains nobles). Lighter and crisper in Italy as Pinot Grigio (Veneto, Friuli). Also in Germany (Grauburgunder), Hungary (Szürkebarát) and Oregon. A grey mutation of Pinot Noir.
Last vintages of this wine
The best vintages of Grauer Burgunder Edition Trocken from Winery Krieger are 0
Informations about the Winery Krieger
The Winery Krieger is one of of the world's greatest estates. It offers 36 wines for sale in the of Pfalz to come and discover on site or to buy online.
The wine region of Pfalz
Fleshy, dry, fruity Riesling is the region's signature: yellow peach, apricot, ripe citrus, lovely mineral tension. Germany's largest red-wine area (40%), with silky Spätburgunder showing red fruit and spice, darker structured Dornfelder, supple Portugieser. Some rounded Pinot Blanc and Pinot Gris. A 23,640 ha vineyard along the Haardt, among Germany's warmest (>2,000 h of sun).
The word of the wine: Crémant
AOC sparkling wine made by traditional method, with specific constraints in the regions of Alsace, Bordeaux, Burgundy, Die, Jura, Limoux and the Loire Valley, as well as in Luxembourg.
