
Winery KressmannOrigin Bordeaux
This wine is a blend of 3 varietals which are the Cabernet franc, the Cabernet-Sauvignon and the Merlot.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.

Taste structure of the Origin Bordeaux from the Winery Kressmann
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Origin Bordeaux of Winery Kressmann in the region of Bordeaux is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Origin Bordeaux
Pairings that work perfectly with Origin Bordeaux
Original food and wine pairings with Origin Bordeaux
The Origin Bordeaux of Winery Kressmann matches generally quite well with dishes of beef, veal or game (deer, venison) such as recipes of oxtail and carrot stew, pork tenderloin with mushroom sauce or autumn pumpkin pie.
Details and technical informations about Winery Kressmann's Origin Bordeaux.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Origin Bordeaux from Winery Kressmann are 2018
Informations about the Winery Kressmann
The Winery Kressmann is one of of the world's great estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: SR
A company of harvesters and handlers who have pooled their equipment (press, vats, etc.).











