Winery KressmannGrande Réserve Sauternes
Sweet wine
In the mouth this sweet wine is a powerful with a good balance between acidity and sweetness.
This wine generally goes well with fruity desserts and blue cheese.
Taste structure of the Grande Réserve Sauternes from the Winery Kressmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Sauternes of Winery Kressmann in the region of Bordeaux is a powerful with a good balance between acidity and sweetness.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Sauternes of Winery Kressmann in the region of Bordeaux often reveals types of flavors of apricot, honey or earth and sometimes also flavors of tree fruit, citrus fruit or petroleum.
Food and wine pairings with Grande Réserve Sauternes
Pairings that work perfectly with Grande Réserve Sauternes
Original food and wine pairings with Grande Réserve Sauternes
The Grande Réserve Sauternes of Winery Kressmann matches generally quite well with dishes of fruity desserts or blue cheese such as recipes of yoghurt cake or blue burger (cordon bleu burger).
Details and technical informations about Winery Kressmann's Grande Réserve Sauternes.
Discover the grape variety: Cayuga
Aromatic whites in dry and off-dry styles, with a pale golden hue, lively acidity and fruity aromas of apple, pear, muscat notes and floral hints. Cold and disease resistant. Grown in the north-eastern United States (New York, Finger Lakes), it adapts to continental wine climates and is used for dry and off-dry whites. American hybrid white grape obtained in 1972 by Cornell University, a cross of Seyval blanc × Schuyler.
Last vintages of this wine
The best vintages of Grande Réserve Sauternes from Winery Kressmann are 2018, 2011, 2010, 2016 and 2014.
Informations about the Winery Kressmann
The Winery Kressmann is one of of the world's greatest estates. It offers 51 wines for sale in the of Sauternes to come and discover on site or to buy online.
The wine region of Sauternes
Iconic Bordeaux AOC for noble sweet wines, left bank of the Garonne. Golden whites with signature notes of honey, candied apricot, exotic fruit, orange peel, saffron and a finish tightened by chiselled acidity, opulent yet nervy palate — a great age-worthy wine of emotion. Botrytised Semillon dominates (Ciron 'noble rot') concentrating sugars, Sauvignon Blanc adds vivacity, Muscadelle perfume. ~1,416 ha across 5 villages.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Rich
Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.
