Winery KressmannGrande Réserve Bordeaux Sauvignon Blanc
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, vegetarian or poultry.
Taste structure of the Grande Réserve Bordeaux Sauvignon Blanc from the Winery Kressmann
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Grande Réserve Bordeaux Sauvignon Blanc of Winery Kressmann in the region of Bordeaux is a powerful.
Wine flavors and olphactive analysis
On the nose the Grande Réserve Bordeaux Sauvignon Blanc of Winery Kressmann in the region of Bordeaux often reveals types of flavors of grapefruit, tropical or citrus fruit and sometimes also flavors of tropical fruit.
Food and wine pairings with Grande Réserve Bordeaux Sauvignon Blanc
Pairings that work perfectly with Grande Réserve Bordeaux Sauvignon Blanc
Original food and wine pairings with Grande Réserve Bordeaux Sauvignon Blanc
The Grande Réserve Bordeaux Sauvignon Blanc of Winery Kressmann matches generally quite well with dishes of pork, vegetarian or poultry such as recipes of croque madame, quiche with leeks and fresh salmon from flo or couscous chicken and merguez.
Details and technical informations about Winery Kressmann's Grande Réserve Bordeaux Sauvignon Blanc.
Discover the grape variety: Cococciola
Crisp, aromatic dry whites with a pale golden colour, a lean palate and fresh acidity showing citrus (lemon, grapefruit), white flowers, white-fleshed fruits and Adriatic mineral notes. Also made as fresh sparkling wines (spumante). Enjoying a quality revival among Abruzzese producers who vinify it as a single variety around Chieti.
Last vintages of this wine
The best vintages of Grande Réserve Bordeaux Sauvignon Blanc from Winery Kressmann are 2017, 2018, 2016
Informations about the Winery Kressmann
The Winery Kressmann is one of of the world's great estates. It offers 51 wines for sale in the of Bordeaux to come and discover on site or to buy online.
The wine region of Bordeaux
World-renowned age-worthy reds, led by round Merlot (plum, black fruit) or firm Cabernet Sauvignon (blackcurrant, cedar, graphite), blended with Cabernet Franc and Petit Verdot for tannic structure. Structured Médoc and Graves, velvety Saint-Émilion and Pomerol. Also crisp dry whites (Sauvignon/Sémillon) and opulent sweet Sauternes with honey and candied fruit. A 110,000 ha Gironde vineyard, 65 appellations, cradle of the 1855 classified growths.
The word of the wine: Confit
Said of red wines that offer a very ripe nose of red and black fruits reminiscent of jam. On the palate, these aromas are dominant, the wine is very fleshy and round, and leaves an impression of sweetness on the finish that weighs it down.
