
Winery Krebs-GrodeGuntersblumer Riesling Feinherb
In the mouth this white wine is a powerful with a nice freshness.
This wine generally goes well with pork, poultry or shellfish.

Taste structure of the Guntersblumer Riesling Feinherb from the Winery Krebs-Grode
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Guntersblumer Riesling Feinherb of Winery Krebs-Grode in the region of Rheinhessen is a powerful with a nice freshness.
Food and wine pairings with Guntersblumer Riesling Feinherb
Pairings that work perfectly with Guntersblumer Riesling Feinherb
Original food and wine pairings with Guntersblumer Riesling Feinherb
The Guntersblumer Riesling Feinherb of Winery Krebs-Grode matches generally quite well with dishes of pork, shellfish or spicy food such as recipes of banh mi sandwich, pasta with scampi or chicken with courgettes and curry.
Details and technical informations about Winery Krebs-Grode's Guntersblumer Riesling Feinherb.
Discover the grape variety: Riesling
Crystalline, taut whites with vibrant acidity and aromas of citrus, green apple, white flowers, vineyard peach and mineral/petrol notes with age. Made as dry (Trocken, Alsace), off-dry (Kabinett, Spätlese) and sweet (Auslese, Beerenauslese, Trockenbeerenauslese, late harvest). Star of the Moselle, Rheingau, Alsace AOC and Wachau. Also exported to Clare Valley and Finger Lakes.
Informations about the Winery Krebs-Grode
The Winery Krebs-Grode is one of of the world's great estates. It offers 66 wines for sale in the of Rheinhessen to come and discover on site or to buy online.
The wine region of Rheinhessen
71% white region: Riesling is king (5,000 ha), dry to off-dry, ripe yellow fruit, apple, citrus and fine saline minerality. Supple, floral Müller-Thurgau for everyday, the world's largest Silvaner plantation with herbaceous, straight notes. Historic cradle of off-sweet Liebfraumilch. Some supple reds (Dornfelder, Spätburgunder).
The word of the wine: Soft
Sweet wine containing between 30 and 50 grams of residual sugar. A sweet wine is made from very ripe grapes but without being affected by botrytis cinerea and without being raisined. This term can also be applied to a dry wine that is smooth and fat in the mouth.














