Winery KraemerSteillage Muschelkalk Müller-Thurgau
White wine
In the mouth this white wine is a .
This wine generally goes well with vegetarian, appetizers and snacks or lean fish.
Taste structure of the Steillage Muschelkalk Müller-Thurgau from the Winery Kraemer
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Steillage Muschelkalk Müller-Thurgau of Winery Kraemer in the region of Franken is a .
Food and wine pairings with Steillage Muschelkalk Müller-Thurgau
Pairings that work perfectly with Steillage Muschelkalk Müller-Thurgau
Original food and wine pairings with Steillage Muschelkalk Müller-Thurgau
The Steillage Muschelkalk Müller-Thurgau of Winery Kraemer matches generally quite well with dishes of shellfish, spicy food or vegetarian such as recipes of fish curry à la reunion, chicken pie or ham and comté quiche.
Details and technical informations about Winery Kraemer's Steillage Muschelkalk Müller-Thurgau.
Discover the grape variety: Müller-Thurgau
Light, aromatic whites with a tender palate and moderate acidity, with muscat-like aromas of white flowers, apple, citrus, peach and honeyed notes. Made as easy dry whites, popular semi-dry wines and some sparkling cuvées. Widely planted in Germany (Rheinhessen, Baden), northern Italy (Alto Adige, Trentino), Austria, Switzerland, Hungary and Japan. Cross of riesling × madeleine royale created in 1882 by Hermann Müller in Geisenheim.
Last vintages of this wine
The best vintages of Steillage Muschelkalk Müller-Thurgau from Winery Kraemer are 2017, 0
Informations about the Winery Kraemer
The Winery Kraemer is one of of the world's greatest estates. It offers 16 wines for sale in the of Franken to come and discover on site or to buy online.
The wine region of Franken
Homeland of German Silvaner: dry, straight, mineral and lively whites with notes of green apple, citrus, fresh herbs and a saline touch, planted here for over 350 years (1,500 ha, a quarter of the vineyard). Also supple, floral Müller-Thurgau, taut Riesling, aromatic Bacchus. Some discreet reds (Spätburgunder). 6,040 ha in Bavaria along the Main around Würzburg, red sandstone and shell-limestone soils.
The word of the wine: Flower
Wine disease resulting in a whitish haze and a vented taste.
